Step back in time to the era of neon lights, cassette tapes, and legendary parties with this fun and nostalgic 80s drink quiz! Test your knowledge of 80s alcohol history, trivia, and iconic drinks that defined the decade. #80s #quiz #alcohol

Think you’re a true beer connoisseur? Put your knowledge to the test with our ultimate beer trivia quiz! From classic lagers and hoppy IPAs to brewing history and fun beer facts, this challenge will separate the casual drinkers from the true brewmasters. #beer #quiz

15 percent of minors in Iowa (aged 12-20) have reported binge drinking in the past month. This exceeds the national average of 10 percent.
-- Source: Iowa Health and Human Services
#Iowa #bingedrinking #underagedrinking #alcohol

According to a 2022 Zendesk survey, 81 percent of customers stuck with a business that showed positive customer service experiences even in the face of problems. Find ways to lead with solutions. #ServerTips

❄️ "Winter Warmers: Seasonal Cocktails to Recommend!"

Hot toddies, spiked cider, or peppermint martinis.
Quick recipes for staff to try at home or suggest to guests.
What’s your favorite winter drink to make or enjoy?
#ServerLife #ServerTips

“Memorizing orders is more common in fine dining restaurants, and writing down the order is more common in casual spots,” she said. “Industrywide, though, I think writing down orders is more common than memorization.” #ServerLife

📋 "5 Essentials for Training New Servers"

Shadow experienced team members.
Practice menu memorization.
Learn upselling techniques.
Roleplay common customer interactions.
Emphasize teamwork and communication.
Managers, what’s your best training tip?
#ServerLife #RestaurantTips

Restaurant shifts, particularly for servers, have no clear ending time. Just because the restaurant closes at 10 p.m. doesn’t mean anyone is leaving at that time. Some shifts can end unexpectedly sooner if the restaurant isn’t busy. #ServerLife

"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl promotion because people would literally throw up at the table and keep eating." #ServerLIfe #OliveGarden

“Not a single one of us makes minimum wage. The majority of us probably on our worst day make at least double minimum wage, and $15 an hour it’s gonna kill us. It’s going to leave families homeless. This is not something that the restaurant and the people employed by it are going to survive.”

🍷 "Perfect Pairings: How to Recommend the Best Drink for Every Dish!"

Steak? Suggest a bold red wine.
Seafood? Offer a crisp white or a light lager.
Dessert? Pitch a sweet port or coffee-based cocktail.
What's your go-to drink pairing recommendation?
#ServerLife

“I say ‘no’ to pineapple,” Lupa’s head chef Quin Jianoran said. The Panapoulous brothers mixed “Chinese sweet and sour flavors with a traditional Italian product. It’s very controversial, because people literally love it and people hate it. We’re just taking a stance.” #pizza #pineapple

Restaurant prices have gone up, quality has stayed the same, and servers are paying the price. Tips are at their lowest levels in six years. Experts blame mandatory gratuities, which have resulted in some diners tipping less, and menu prices, which have spiked in recent years. #ServerLife

📝 "Tip for Servers: Upselling Without Being Pushy!"

Instead of asking, "Would you like dessert?", try:
"Our cheesecake pairs perfectly with a coffee — can I bring one for you?"
Make it feel like a recommendation, not a sale.
Share your best upselling tips in the comments!
#ServerLife #ServerTips

New York law will prohibit third-party services from arranging reservations without an establishment’s permission. It was created in response to a “black market” in which restaurant reservations are scooped as soon as they are posted and then sold for a premium. #NYC #restaurants #scalping

10.8% of individuals aged 12 to 20 in South Carolina reported past-month binge alcohol use. Source: South Carolina SAMHSA
servercertify.com/south-caroli...
#alcohol #bingedrinking #southcarolina

🎥 "3 Subtle Signs Someone's Had Too Much to Drink 🍸🚫"

Slurred speech or inability to focus.
Repeatedly forgetting orders.
Overly emotional or aggressive behavior.
Share this with your team to keep your guests safe and your establishment compliant.
#ServerLife #RestaurantTips #intoxication

📚 "5 Things Every New Server Should Know on Day One!"

Know the menu inside out.
Smile — even on tough days.
Be clear and confident when upselling.
Handle mistakes with grace.
Always double-check the order before sending it out.

#ServerLife #ServerTips #RestaurantTips #RestaurantManagement