A latent variable model for identifying and characterizing food adulteration (Casa, Murphy, Fop) Recently, growing consumer awareness of food quality and sustainability has led to a rising demand for effective food authentication methods. Vibrational spectroscopy techniques have emerged a
A latent variable model for identifying and characterizing food adulteration (Casa, Murphy, Fop) Recently, growing consumer awareness of food quality and sustainability has led to a rising demand for effective food authentication methods. Vibrational spectroscopy techniques have emerged a
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Confidence set for mixture order selection (Casa, Ferrari) A fundamental challenge in the application of finite mixture models is selecting the number of mixture components, also known as order. Traditional approaches rely on selecting a single best model using information criteria. Howev
Confidence set for mixture order selection (Casa, Ferrari) A fundamental challenge in the application of finite mixture models is selecting the number of mixture components, also known as order. Traditional approaches rely on selecting a single best model using information criteria. Howev
Confidence set for mixture order selection
https://arxiv.org/abs/2503.18790
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