Use White Lily self rising flour and omit the baking powder and salt in the biscuit recipe as it’s already in self rising flour. Freeze your butter and then grate it for the biscuits. You will never want a crusted pot pie ever again. You’re welcome.
Use White Lily self rising flour and omit the baking powder and salt in the biscuit recipe as it’s already in self rising flour. Freeze your butter and then grate it for the biscuits. You will never want a crusted pot pie ever again. You’re welcome.