From the seminal Moro restaurant to Candover Brook English fizz producer - catching up with regenerative viticulture/agriculture champion Mark Sainsbury on his family’s Preston House estate in Hampshire

Thoroughly enjoyable lunch today, courtesy of Christian Seely (and his not too shabby cellar), to mark the lovely Fiona Campbell’s retirement.

If the world stopped turning now…

OK, let’s give this platform a whirl. Here’s an 8,000 year old clay wine vessel for starters, resting in Tbilisi’s main museum. And a taster of one of the 8000 Vintages wine bar today. All in a day’s work…