Anissa Helou
anissahelou.bsky.social
Anissa Helou
@anissahelou.bsky.social
I am a food writer, consultant and occasional chef specialising in the Middle East, Mediterranean and North Africa. My latest book about the food of the Islamic world won a james Beard award and the on after on Saudi food won two Gourmand awards.
My 1st article on Scribehound From Beirut to Rasht: Exploring H’riss in Islamic Culture

H’riss, known by various names across the Muslim and Christian worlds, is a dish symbolizing charity and tradition. Served during religious occasions like Ramadan and Ashura…

www.scribehound.com/food/history...
Scribehound
www.scribehound.com
April 28, 2025 at 5:40 AM