Butter (only 1 cup)
Water (half cup for every cup of sugar)
Sugar (1 cup)
Pan
Heat
Let cook until golden brown
Either out in container with popcorn or put popcorn in pan
Butter (only 1 cup)
Water (half cup for every cup of sugar)
Sugar (1 cup)
Pan
Heat
Let cook until golden brown
Either out in container with popcorn or put popcorn in pan