Ashe Valisca the Data Dog
@ashedatadog.bsky.social
Tonight was a bit simpler. I had made my own mixed rice blend and prepared it in a risotto style. Earlier in the day I infused saffron into chicken stock. I then used a teriyaki sauce sauce on the chicken and veg.
December 8, 2025 at 5:59 AM
Tonight was a bit simpler. I had made my own mixed rice blend and prepared it in a risotto style. Earlier in the day I infused saffron into chicken stock. I then used a teriyaki sauce sauce on the chicken and veg.
So we decided to do breakfast today.
December 7, 2025 at 7:12 PM
So we decided to do breakfast today.
Our dessert tonight. The bread pudding from earlier and then I made a caramel from scratch and butter mounted it.
December 7, 2025 at 6:19 AM
Our dessert tonight. The bread pudding from earlier and then I made a caramel from scratch and butter mounted it.
And the final plates for review.
December 7, 2025 at 4:20 AM
And the final plates for review.
Last night was our actual anniversary, but instead of making dinner we went to the local Chinese restaurant in the town where the cabin is. They make amazing food and it reminds both of us the food from the east coast.
We both brought leftovers back I'll eat mine over the next few lunches.
We both brought leftovers back I'll eat mine over the next few lunches.
December 7, 2025 at 1:05 AM
Last night was our actual anniversary, but instead of making dinner we went to the local Chinese restaurant in the town where the cabin is. They make amazing food and it reminds both of us the food from the east coast.
We both brought leftovers back I'll eat mine over the next few lunches.
We both brought leftovers back I'll eat mine over the next few lunches.
Annual trip with @rookmutt.bsky.social for our anniversary. So that means dinner photos. Last night we did a simple spiced chicken foab seared, and then finished in the oven with butter, lemon zest, and fresh lemon juice. I combined two red pestos to sauce the pasta and added sundried tomato's.
December 5, 2025 at 10:20 PM
Annual trip with @rookmutt.bsky.social for our anniversary. So that means dinner photos. Last night we did a simple spiced chicken foab seared, and then finished in the oven with butter, lemon zest, and fresh lemon juice. I combined two red pestos to sauce the pasta and added sundried tomato's.
Three weeks on the east coast has left me on their time...
December 2, 2025 at 1:24 PM
Three weeks on the east coast has left me on their time...
It is 330am. I have been awake since 730 yesterday. Flying to Denver then on to Miami for a cruise...
With my inlaws. Send help
With my inlaws. Send help
August 2, 2025 at 10:33 AM
It is 330am. I have been awake since 730 yesterday. Flying to Denver then on to Miami for a cruise...
With my inlaws. Send help
With my inlaws. Send help
One of the advantages of having retired from running a con is I get to once again have public opinions. Sometimes those opinions are complicated, sometimes those are pretty simple.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
June 9, 2025 at 6:19 AM
One of the advantages of having retired from running a con is I get to once again have public opinions. Sometimes those opinions are complicated, sometimes those are pretty simple.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
Yeah this tracks
Someone on Reddit called Kangaroos:
“Psychopathic bipedal deer with inventory space and Muay Thai skills.”
I just… what…
“Psychopathic bipedal deer with inventory space and Muay Thai skills.”
I just… what…
a close up of a kangaroo looking at the camera with a blurred background .
ALT: a close up of a kangaroo looking at the camera with a blurred background .
media.tenor.com
May 25, 2025 at 1:30 AM
Yeah this tracks
I am not ignoring you...I am overwhelmed and busy
April 23, 2025 at 6:34 PM
I am not ignoring you...I am overwhelmed and busy
At the launch for MirrorSight this weekend. I had to play a role based heavily on a very old PC from an old game.
April 14, 2025 at 1:30 AM
At the launch for MirrorSight this weekend. I had to play a role based heavily on a very old PC from an old game.
I am getting a bit annoyed at the fit of the sleeves on the armor. The problem is mostly my own making.
March 11, 2025 at 7:39 PM
I am getting a bit annoyed at the fit of the sleeves on the armor. The problem is mostly my own making.
It's coming up on a LARP weekend at Numina so I am working at jamming to "Off with his shirt" and having internal discussions with my character brain about his mental health.
March 11, 2025 at 3:18 PM
It's coming up on a LARP weekend at Numina so I am working at jamming to "Off with his shirt" and having internal discussions with my character brain about his mental health.
I wanted some pictures as I worked on the front panels. The bigger concern I have is no matter how many times I have counted the rows there is an offset somewhere. Thankfully when I hem it I can hide it.
February 26, 2025 at 9:16 PM
I wanted some pictures as I worked on the front panels. The bigger concern I have is no matter how many times I have counted the rows there is an offset somewhere. Thankfully when I hem it I can hide it.
I really do love that back panel set. I wanted @rookmutt.bsky.social to look smashing at LARP, so I have been building him a custom shirt. The front needs finished and the scale sleeves need mounted.
February 25, 2025 at 9:15 AM
I really do love that back panel set. I wanted @rookmutt.bsky.social to look smashing at LARP, so I have been building him a custom shirt. The front needs finished and the scale sleeves need mounted.
So my account covers the whole range of who I am. So I will make sure I use disclaimers. I got a petsuit bodysuit and I have a few pictures that I feel really good about.
Marking as suggestive because it's a body suit.
Marking as suggestive because it's a body suit.
January 24, 2025 at 5:19 AM
So my account covers the whole range of who I am. So I will make sure I use disclaimers. I got a petsuit bodysuit and I have a few pictures that I feel really good about.
Marking as suggestive because it's a body suit.
Marking as suggestive because it's a body suit.
I wanted beef stew. So we have beef stew. I made the roux using the seasoned dredge flour and used a mixture of several stock pastes to make the base. Red potatoes, a yellow onion, and carrots.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
January 21, 2025 at 3:17 AM
I wanted beef stew. So we have beef stew. I made the roux using the seasoned dredge flour and used a mixture of several stock pastes to make the base. Red potatoes, a yellow onion, and carrots.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Reposted by Ashe Valisca the Data Dog
I'm not a front end developer. Quite frankly I loathe doing it. I got bootstrap studio since it was supposed to make designing templates for a Django site.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
January 20, 2025 at 2:40 AM
I'm not a front end developer. Quite frankly I loathe doing it. I got bootstrap studio since it was supposed to make designing templates for a Django site.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
Over 30 hours trying to get dynamic modals on a django app. Only to figure out no one has updated any documents and all of the solutions were out dated.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
January 20, 2025 at 2:37 AM
Over 30 hours trying to get dynamic modals on a django app. Only to figure out no one has updated any documents and all of the solutions were out dated.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
After many years of torment. @dark-end.bsky.social has finally been to my kitchen and has discovered what I can do when left to my own devices first hand. I did a spice rubbed slow roasted set of tritips. The sides were not nearly as impressive. I spent all my saucery points on the protein
January 11, 2025 at 3:34 AM
After many years of torment. @dark-end.bsky.social has finally been to my kitchen and has discovered what I can do when left to my own devices first hand. I did a spice rubbed slow roasted set of tritips. The sides were not nearly as impressive. I spent all my saucery points on the protein
Bard and Rogue did a cute brother snuggle nap.
January 10, 2025 at 7:06 AM
Bard and Rogue did a cute brother snuggle nap.
In keeping pace. We found pictures online of caprese chicken over polenta.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
December 14, 2024 at 4:34 AM
In keeping pace. We found pictures online of caprese chicken over polenta.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
Home from the trip but the trend continues.
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
December 11, 2024 at 4:26 AM
Home from the trip but the trend continues.
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,