Got back home from London after a few beers and wines. My wife has been out got me a chicken kebab with chilli sauce, garlic sauce, and all the salad. I reckon that might mean she’s the best wife ever!

I use glass bottles of ketchup and notice that when shaking a brand new unopened bottle the ketchup won't move, but if I just open it and close it again to release the vacuum then it suddenly becomes much easier to shake up. I can't think of a good explanation, and Google isn't helping at all...