Aubra-The-First
@aubra-blackheart.bsky.social
Canadian.
Somewhat unobservant.
Happy.
Somewhat unobservant.
Happy.
Reposted by Aubra-The-First
Homemade biscuit mix:
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
February 21, 2025 at 4:08 PM
Homemade biscuit mix:
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
Reposted by Aubra-The-First
Scalloped hashbrowns:
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
February 16, 2025 at 10:08 PM
Scalloped hashbrowns:
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.