Carbapenem-Resistant Bacteria in the Food Chain
A new EFSA report shows rising detections of carbapenemase-producing Enterobacterales (CPE), though mainly in specific settings. Improved detection & One Health strategies are needed to close data gaps.
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#AMR #OneHealth #FoodSafety

👏 Kicking off the week with our latest publication by #AnaPereira et al.:

"Insights towards the impact of subinhibitory chlorhexidine on antimicrobial susceptibility and horizontal gene transfer in Enterococcus faecium" published in the Science of The Total Environment.

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