You can read about this project in a bit more detail on our blog through our website. 🍻

balancebrewing.co/blogs/blog/u...

We’ll have beer on draft from each all day long as well as tastings with both Dolphin at 1pm and Nightingale at 3pm. Tickets for these will be available from tomorrow morning at the same time as our festive release and we’ll have a few more details so snap yours up quick so you don’t miss out! 🍻

We’ll have all of these in bottle and on draft at the taproom this Thursday as well as a brand new keg beer, New Moon, our first venture into Gose using Welsh sea salt and British coriander seeds. 🍻

We’ll delve into a little more detail on Thursday but the release will consist of...🥁...

Ripple 2024 - 5% - Wild Ale with Raspberries

Creak 2024 - 6% - Wild ale with Cherries

Spectral Diffusion - 5.5% - Spectrum dry hopped saison collab. with Barth Haas X

We’ve got plenty of 750ml and 375ml bottles of each and you’ll be able to pick them up online from 11am or from the taproom from 5pm this Thursday.

While you're there you can vote for all of your favourite food and drink establishments and producers in Greater Manchester. Your continued support is very much appreciated and we're looking forward to another good year of introducing even more people to the funky world of mixed fermentation. 🍻

We’ve still got Double Mangonaut on the bar too, so if you weren’t able to get down on Friday then pop along this week and fill your boots.

We’ve got a few bottles remaining of Goat Witch, a 7.1% BA Flanders Red with Scottish Tayberries; Totem of Skulls, a 5.7% Golden Sour with Morello Cherries & Solar Tomb, a 5.3% - Golden Sour with Pineapple & Passionfruit.

As part of the tasting we also tried our HG collab. straight from barrel, a Flanders Red which has been maturing for 14 months and which we’ll be packaging in the next few months most probably.

We’ll be serving a soft drink pairing if you would prefer consisting of three homemade, seasonal sodas to complement each dish. Just make a note when you order your tickets.

Tickets are available on the Eventrbrite page through the link below so grab yours now!

www.eventbrite.co.uk/e/supper-clu...

We'll begin the evening with pickles and paté accompanied by our barrel aged cider, followed by cassoulet served with our barrel aged Pinot Noir beer wine hybrid and finishing with madeleines served alongside a very special cherry wine.

We’ll be adding a hefty dose of Fuggles & Goldings too for that all important earthy, spicy marmalade character & instead of our house culture it’ll be fermented with a traditional British ale yeast. It’ll be packaged into cask, of course, and will be available at the taproom as and when it’s ready.

So, what's pouring...?

BA Voidsmoker - 11%

Double Mangonaut - 8.4%

Goat Witch - 7.1%

Totem of Skulls - 5.7%

Solar Tomb - 5.3%

Tasting only - Balance X Holy Goat - 7%

There are 15 tickets available for this tasting so grab yours now!

All hail the goat! 🐐

From the early days in The Hanging Bat to Vault City and ultimately to Holy Goat, Johnny has fine tuned his approach to producing beer and in Holy Goat has created a truly unique bastion of the mixed fermentation scene in the UK.

Johnny will be guiding us through a selection of five Holy Goat beers including two exclusive first pours. As an additional treat, we'll also be tapping into one of the barrels containing our collaboration which we brewed in August 2024!

If the giftee can’t make the chosen date, we’re always happy to move it to make sure you get the best out of your time in Manchester.

See you in the taproom soon! 🍻