Lol, nope, never heard of a place called Balthazar actually.

I'm just a home chef that's learned from YouTube, cooking shows (specifically Good Eats, Chopped, & Cutthroat Kitchen) and practice, which usually ends up like trial & error or winging it, cuz I rarely have everything I need, haha. 😅

Lower the temp that you cook it at.
Once you've folded it, turn the heat almost off, and put a lid on the pan, flip after a minute or so then wait one more. That'll finish the cheese without killing the eggs.

Or cheat: Warm your cheese first and put it on the omelette mostly melted already.

Not Gen Z, and your daughter should be looking up to you, if you're doing your job right.

Nobody asked y'all.

I'm reflecting on the Declaration of Independence today.

... To get our shit together and actually USE what we DO have for those who NEED it, rather than artificially raising the cost and limiting access just so some dbag financial dragon gets their next get feet of gold coins to sleep upon.

Post scarcity EXISTS NOW- when will SOCIETY finally catch up?

I'mma be honest...I know you're not ""THE"" Morgan Freeman but....I still read your posts in his voice...😅 I hope that's not rude of me..

Agreed! I've been enjoying the financial and taste benefits of enjoying chicken hearts for a good while now (obvs in addition to, not replacing, my regular diet) and I love (well cooked) liver so...
I'm no ghost to "unexpected meat"but I'm with those who serve it: WHY waste food if you make it good?

I was a little freaked out cuz, well- tongue, lol, but I've seen YouTubers try it and they all loved it, so when I saw it on the menu I had to, and I'm glad I did!

I'm definitely now a fan myself! It was very tender and delicious. And for a plate bigger than my head, the $8 price was unbeatable!