For them, it’s all there in black and white.

My birthday foodsies: why go anywhere when it wouldn’t be this good. 😋

I want to just show gratitude to my microbes, in this case to my water and milk kefir grains, for being so patient with me. I hadn’t gotten around to changing out the water/milk in a while, but they’re still healthy and ready to go. Here’s your foodsies guys, I’m sorry I neglected you! 🥴

This isn't Brennan's first time in drag... 💅

Me to my partner Steven last week: “Would you want to try some Hellacious espresso?”
Steven (in a subdued, somewhat worried voice): “I don’t know that I do.”
Me: *add to cart* 😈

BTW, it was AMAZING!! Oh, and he 1. Liked it and 2. Survived it. Yes, in that order of importance. 😆

Note to self: Go on and buy that snow brush so as to COMPLETELY clean the top of the car before going anywhere so THIS shit doesn’t happen again while slowing down for a red light. Not how I imagined breaking in the new CR-V, but here we are..

The season 2 premiere of Dimension 20: Dungeons & Drag Queens is out now on @dropouttv.bsky.social!

Join Brennan, Bob, Monét, Jujubee, and Alaska for a masquerade ball, dangerous new enemies, a very simple crocodile, and a wild new quest...

Pressed out my hawthorn cordial today. Also, found my old cordial from 2018 (50% alcohol, so still good). Put that in my empty skull vodka bottle. They’re both fairly stout 😅. Recipe from The Herbal Academy blog.

First post on BlueSky might as well be about my passion for herbalism. I FINALLY got my apothecary closet cleaned out, now it needs to be better organized! At least I can walk to the back and shake my tinctures everyday.