the potential health risks posed by phthalates, the tests found that these chemicals remain widespread in our food.
the potential health risks posed by phthalates, the tests found that these chemicals remain widespread in our food.
phthalates
2) Report results to the Minnesota
Department of Agriculture
3) Post results to their website so
they are available to consumers
phthalates
2) Report results to the Minnesota
Department of Agriculture
3) Post results to their website so
they are available to consumers
This bill will encourage companies to reduce
phthalate levels in their food products and
help consumers avoid food with high levels
of harmful plastic chemicals. The bill requires
food manufacturers to:
This bill will encourage companies to reduce
phthalate levels in their food products and
help consumers avoid food with high levels
of harmful plastic chemicals. The bill requires
food manufacturers to:
packaging but also from exposure to
plastic in tubing, conveyor belts, and
gloves used during food processing.
Phthalates can even enter directly into
meat and produce via contaminated
water and soil.
packaging but also from exposure to
plastic in tubing, conveyor belts, and
gloves used during food processing.
Phthalates can even enter directly into
meat and produce via contaminated
water and soil.
to plastic to make it more flexible and
durable. But these chemicals don’t stay
in the plastic. They leach out and get into
our food and drinks.
to plastic to make it more flexible and
durable. But these chemicals don’t stay
in the plastic. They leach out and get into
our food and drinks.