Food research spotlight 🌾 A team of Stanford researchers is studying interactions between pollinators, microorganisms, and buckwheat crops in Japan. They hope to better understand these fundamental ecological relationships and gather evidence to potentially improve crop yields and food security.

My new paper has been published from Agriculture, Ecosystems & Environment!!!

This paper shows that set-aside practice of grassland field margins increases buckwheat pollination services in small-holder agricultural landscapes.

doi.org/10.1016/j.ag...