Bethan Davies
@bethanldavies.bsky.social
Reposted by Bethan Davies
Offering meat-free lunches five days a week could save the NHS £2.2 billion annually, yet resistance to change remains.
A small study in New York found over 90% satisfaction with plant-based options, saving $0.59 per-person, and an estimated 36% reduction in emissions. #UKSF25
A small study in New York found over 90% satisfaction with plant-based options, saving $0.59 per-person, and an estimated 36% reduction in emissions. #UKSF25
November 27, 2025 at 8:56 AM
Offering meat-free lunches five days a week could save the NHS £2.2 billion annually, yet resistance to change remains.
A small study in New York found over 90% satisfaction with plant-based options, saving $0.59 per-person, and an estimated 36% reduction in emissions. #UKSF25
A small study in New York found over 90% satisfaction with plant-based options, saving $0.59 per-person, and an estimated 36% reduction in emissions. #UKSF25
Great talk from Sarah Jordan @sushealthcare.bsky.social in the green zone @ukstrokeforum.bsky.social - nature for prevention and recovery
November 27, 2025 at 10:23 AM
Great talk from Sarah Jordan @sushealthcare.bsky.social in the green zone @ukstrokeforum.bsky.social - nature for prevention and recovery
Reposted by Bethan Davies
The talks continue in the #UKSF25 Exhibition Hall with Dr Adaeze Ifezulike discussing lifestyle medicine, and the importance of preventative care and holistic health practices in stroke. 👏
November 26, 2025 at 10:56 AM
The talks continue in the #UKSF25 Exhibition Hall with Dr Adaeze Ifezulike discussing lifestyle medicine, and the importance of preventative care and holistic health practices in stroke. 👏
Reposted by Bethan Davies
Dr Joseph Kwan spoke nutrition at #UKSF25
Ultra processed foods increase the risk of stroke and cardiovascular disease (CVD), while a Mediterranean diet can lower CVD risk by reducing lipid profiles (including oxidised lipids), and total cholesterol.
Have a look for yourself.👇
Ultra processed foods increase the risk of stroke and cardiovascular disease (CVD), while a Mediterranean diet can lower CVD risk by reducing lipid profiles (including oxidised lipids), and total cholesterol.
Have a look for yourself.👇
November 26, 2025 at 12:02 PM
Dr Joseph Kwan spoke nutrition at #UKSF25
Ultra processed foods increase the risk of stroke and cardiovascular disease (CVD), while a Mediterranean diet can lower CVD risk by reducing lipid profiles (including oxidised lipids), and total cholesterol.
Have a look for yourself.👇
Ultra processed foods increase the risk of stroke and cardiovascular disease (CVD), while a Mediterranean diet can lower CVD risk by reducing lipid profiles (including oxidised lipids), and total cholesterol.
Have a look for yourself.👇
Reposted by Bethan Davies
Senior health leaders and organisations, including BIASP, have written to the PM highlighting deep concerns associated with fossil fuel emissions and health.
Read more here: ukhealthalliance.org/news-item/he...
#BIASP #FossilFuel #ClimateHealth
Read more here: ukhealthalliance.org/news-item/he...
#BIASP #FossilFuel #ClimateHealth
November 20, 2025 at 9:13 AM
Senior health leaders and organisations, including BIASP, have written to the PM highlighting deep concerns associated with fossil fuel emissions and health.
Read more here: ukhealthalliance.org/news-item/he...
#BIASP #FossilFuel #ClimateHealth
Read more here: ukhealthalliance.org/news-item/he...
#BIASP #FossilFuel #ClimateHealth