Seafood can be wild-caught or aquacultured, but do these methods expose us to dangerous bacteria? In our paper doi.org/10.1016/j.fm.2025.104819 published in Food Microbiology, we used genomics to investigate the Vibrio collected from seafood produced using different methods.

Food metagenomics is an emerging field, but can it be used for food surveillance? In our paper doi.org/10.1099/mgen.0.001337 published in Microbial Genomics, we compared the metagenomes of food to the genomes of pathogens collected from the same samples to test its effectiveness.