Someone stop me from eating all this brioche… why did I do this to myself

Oh yeah, I made gruel pizza. The rule was everything on the pizza with the exception of powdered spices and a little oil must be made of wheat.

Sausage is made of vital wheat gluten and the sauce is medieval-peasant-ass semolina gruel with a little nutritional yeast to render it ricotta-like

Bread normies can denigrate high hydration more-air-than bread all they want, but they can pry it from cold, dead, crusted in half-dry flour hands.

It’s VALID and has optimal surface area for dipping and avocado toast!

There’s fraud afoot in the shadow discord! I demand a recount!
I simply refuse to believe that the highly intelligent and attractive denizens of the shadow speedrunning community could reject the one and only canonical name for the game’s equivalent to SA2’s mock bounce.

DBR, always and forever

Had to get in one last holiday gathering meal with some friends before the year ended. Always miss this genre of cooking after the season ends!

About 1 out of any 3 times while I’m at my desk I can look over to another part of my room and watch the kitty wrestling match

Update on the gamecube-shaped panettone: one got a pretty standard crumb and the other ended up wild!
Nintendo bricked my roommate’s switch 2 when I baked it though, should’ve seen that one coming

Was looking for the perfect object to use as a template for an improvised panettone mold. Nothing in the kitchen looked quite right, but a glance toward the retro console station proved fruitful
Panintenettone time!