Having worked in restaurants for a number of years, I can’t see this being feasible. Restaurants usually keep minimal alcohol stock on hand & replenish only when required. They normally don’t have the revenue to keep large quantities of alcohol in stock & that’s besides the excessive markup.
December 19, 2025 at 3:05 AM
Having worked in restaurants for a number of years, I can’t see this being feasible. Restaurants usually keep minimal alcohol stock on hand & replenish only when required. They normally don’t have the revenue to keep large quantities of alcohol in stock & that’s besides the excessive markup.