Yesterday I had that raw puerh from EoT. Yunyun 2014. It has some satisfying bitterness, it's thick, and interesting aroma. Good tea

#gongfucha

Today I had some aged oolong (probably over 20yo). I'm issually disappointed with aged oolong, but after some online conversation, I'm brewing hard. 9g/120ml, yixing teapot. It's better. But I still find it a bit... too simple?

Baozhong high roast from Tea Repertoire, in Geneva. Interesting tea. It really has some notes common to HK roasts, but with a bit of mentol and without any harshness. Interesting and tasty tea.

#tea #thé

Nannuoshan Handmade dong ding 2024. Special and great tea, but a bit too fresh. Since everything is handmade, the tea balls aren't so tight, and it reflects in the first steep,it makes better first steep

Beautiful Vietnamese tea leaves from Viet Sun Tea! 🍵 Dianhong style black tea. Nice morning tea.

Huangdan '23 by lazycat. Toasty, mellow and comfortable to drink.

#tea