Bumbling Mixologist
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bumblingmixologist.bsky.social
Bumbling Mixologist
@bumblingmixologist.bsky.social
Guess what happened during the pandemic? I learned how to make cocktails, in fact, did a online Happy Hour for my activism group every Friday for two years. And I never repeated a cocktail. I like exploring spirits, and flavors and tastes. And share.
What would you drink along with scones. A good English tea of course, but what else?
Happy National Apricot Day!!!! Made these buttery Apricot scones w/ almond drizzle to celebrate 🍑 Yummmmmmmy!
January 10, 2025 at 6:29 PM