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burcon.bsky.social
@burcon.bsky.social
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burcon.bsky.social
News: Burcon Announces Details on Special Meeting of Shareholders and Amendment to Outstanding Warrants

burcon.ca/2026/02/burc...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #sustainableinvesting #pureplay #esg #glp1 #financing #warrants #shares #$BU
February 5, 2026 at 3:20 PM
burcon.bsky.social
Excellent article on blending dairy and plant proteins!
Explore how Burcon's #highpurity #plantproteins can complement your dairy formulations and enhance overall product performance
www.foodingredientsfirst.com/news/high-qu...

#agtech #foodtech #innovation #plantbased #health #nutrition #esg #glp1
Bridging the gap: Will high-quality hybrids open the door to eating more protein?
Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids ...
www.foodingredientsfirst.com
February 3, 2026 at 8:03 PM
burcon.bsky.social
“With production now supporting multiple customers, we are actively scaling operations to drive sustained revenue growth.”

Burcon Announces Fiscal 2026 Third Quarter Conference Call and Presentation to be Held on February 11, 2026
burcon.ca/2026/01/burc...

#agtech #glp1 #esg #revenue #earnings
January 28, 2026 at 1:12 PM
burcon.bsky.social
Thank you for the in-depth feature Insha Naureen! Protein is the hottest trend in 2026 and Burcon has the next-gen protein ingredients for innovative food and beverage products
www.foodingredientsfirst.com/news/burcon-...

#agtech #innovation #sustainability #esg #glp1 #weightloss #health #nutrition
Protein pivot? How consumer and climate demands are reshaping formulation strategies
Protein innovators in F&B are taking a more pragmatic approach to product development as the industry grapples with growing protein density and taste demands, and climate pressures. Manufacturers ...
www.foodingredientsfirst.com
January 27, 2026 at 6:55 PM
burcon.bsky.social
Blended protein, nutrition and sustainability highlights of 2026 food trends!

www.greenqueen.com.hk/2026-future-...

#agtech #foodtech #nutrition #plantbased #plantbasedfoods #health #sustainability #glp1 #esg #meatless #dairyfree #vegan #vegetarian #renewable #sustainablefoods #futureoffood
2026 Future Food Trends: Hybrid Dairy, GLP-1, Women's Wellness & Kids' Nutrition
Green Queen founding editor Sonalie Figueiras sets out the most important futute food trends to watch every year. Here are her predictions for 2026.
www.greenqueen.com.hk
January 19, 2026 at 6:37 PM
burcon.bsky.social
“We are encouraged by the strong investor interest in a challenging market...”

Burcon Increases Non-Brokered Private Placement of Convertible Debentures to $6.9 million
burcon.ca/2026/01/burc...

#agtech #plantbased #protein #health #nutrition #glp1 #esg #tech #finance #sustainableinvesting #health
January 9, 2026 at 1:12 PM
burcon.bsky.social
“The strong support for this financing, particularly from our insiders and manufacturing partner owners, reflects confidence in Burcon’s strategy and progress..."

Burcon Announces Closing of First Tranche of Non-Brokered Private Placement of Convertible Debentures
burcon.ca/2026/01/burc...

#agtech
January 2, 2026 at 1:17 PM
burcon.bsky.social
Protein is now mainstream: moving beyond sports nutrition into everyday foods and drinks, from cereal to ice cream

www.foodnavigator-usa.com/Article/2025...

#agtech #foodtech #innovation #proteintrend #plantbased #health #nutrition #glp1 #esg #weightloss #fitness #goals #texture #taste #newprotein
How protein turned from trend to necessity
Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ingre...
www.foodnavigator-usa.com
December 17, 2025 at 6:10 PM
burcon.bsky.social
"Protein will be the biggest food trend of 2026"

Food trend predictions 2026
www.foodnavigator.com/Article/2025...

#agtech #foodtech #innovation #plantproteins #plantbased #pea #canola #fava #sunflower #esg #glp1 #health #fitness #gains #muscle #nutrition #lifestyle #weightloss #newyearresolution
Food trend predictions 2026 - and it’s not all about protein
Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.
www.foodnavigator.com
December 16, 2025 at 6:00 PM
burcon.bsky.social
Recent customer activity and expanding purchase commitments reflect strong market adoption and are translating into increasing revenue

News: Burcon Highlights Strong Year of Execution and Commercial Momentum in Shareholder Letter
burcon.ca/2025/12/burc...

#agtech #foodtech #climatetech #innovation
December 15, 2025 at 1:06 PM
burcon.bsky.social
Excellent coverage on the growing protein trend, and specifically, the plant-based protein demand!
www.foodnavigator-usa.com/Article/2025...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #esg #glp1 #health #nutrition #fitness #lifestyle #flexitarian #meatless #sustainable
Danone reveals what is next for protein
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibi...
www.foodnavigator-usa.com
December 8, 2025 at 6:56 PM
burcon.bsky.social
“Burcon insiders and its largest shareholders have once again shown confidence in our business plan and sales trajectory by expanding their investment"

Burcon Insiders Increase Commitment to Participate in NBPP of Convertible Debentures
burcon.ca/2025/12/burc...

#agtech #foodtech #innovation #esg
December 1, 2025 at 1:06 PM
burcon.bsky.social
American consumers named protein as their most sought after nutrient in 2025...according to the International Food Information Council

www.foodbusinessnews.net/articles/293...

#agtech #foodtech #innovation #proteinhealth #plantbased #esg #protein #nutrition #glp1 #weightloss #supplement #esg
Slideshow: Adding protein accelerates
Retail food and beverage manufacturers are developing protein-focused offerings in convenient formats.
www.foodbusinessnews.net
November 24, 2025 at 5:51 PM
burcon.bsky.social
Thanks for including Sammy Bredar!

Product developers are turning to #plantbased proteins to replace or complement dairy in everyday staples like #milk, #cheese, #creamers, #spreads, and nutritional #beverages.

www.dairyfoods.com/articles/986...

#agtech #protein #glp1 #esg #innovation #foodtech
State of the Dairy Industry: Innovation continues in the dairy ingredient space
Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’...
www.dairyfoods.com
November 18, 2025 at 6:22 PM
burcon.bsky.social
“Since Oct 1st, we have seen customer engagement translating to meaningful sales across all three of our products, across different types of customers, and across different product types”

Video: Tremendous Business Momentum Driving Growth
youtu.be/NJ-8Dwlqt0k

#agtech #foodtech #innovation #protein
Burcon NutraScience (BU) CEO Kip Underwood - Q2 Fiscal 2026 Financial Results - Growth Mode
YouTube video by Radius Research
youtu.be
November 13, 2025 at 5:45 PM
burcon.bsky.social
“Protein sales are gaining momentum.... With recent production runs committed to multiple customers, we are reaffirming our calendar 2025 revenue target of $1–3 million.”

Burcon Announces Fiscal 2026 Second Quarter Results
burcon.ca/2025/11/burc...

#agtech #foodtech #innovation #plantbased #esg
November 12, 2025 at 9:14 PM
burcon.bsky.social
“We are advancing through a key stage of growth as customer demand translates into commercial expansion."

Burcon Announces Non-Brokered Private Placement of Convertible Debentures and Execution of Loan Agreement
burcon.ca/2025/11/burc...

#agtech #foodtech #innovation #health #protein #glp1 #esg
November 12, 2025 at 1:07 PM
burcon.bsky.social
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre

vegconomist.com/ingredients/...

#agtech #foodtech #innovation #foodsecurity #sustainableliving #sustainablefoods #plantbased #plantbasedfoods #newproteins #peaprotein #canolaprotein #sunflowerprotein #favaprot
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre - vegconomist - the vegan business magazine
The UK has been urged to increase dietary fibre intake and boost the role of legumes and plant proteins in everyday diets.
vegconomist.com
November 7, 2025 at 7:14 PM
burcon.bsky.social
"With recent production runs committed to multiple customers, we are reaffirming our calendar 2025 revenue target of $1–3 million."

News: Burcon Announces Fiscal 2026 Second Quarter Conference Call and Presentation to be Held on November 12, 2025
burcon.ca/2025/11/burc...

#agtech #foodtech #sales
November 6, 2025 at 1:09 PM
burcon.bsky.social
Companies have to keep up with social trends, dietary preferences and changing demographics, otherwise they could “miss some of the business opportunities”

www.fooddive.com/news/food-in...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #futureoffood #newproteins #esg #glp1 #campbell
Food companies are under pressure to innovate faster than ever before
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts on fewer and bigger bets.
www.fooddive.com
October 31, 2025 at 6:56 PM
burcon.bsky.social
"Pea, chickpea and sunflower proteins show strongest growth potential globally"

www.foodnavigator.com/Article/2025...

#plantbasedtrends #innovation #agtech #foodtech #plantbasedfoods #futureoffood #peaprotein #canolaprotein #favaprotein #sunflowerprotein #taste #nutrition #health #glp1 #esg
Plant-based protein: Functionality grows as meat alternatives fade
Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? An...
www.foodnavigator.com
October 29, 2025 at 5:25 PM
burcon.bsky.social
“It delivers the same taste people love, now with a bonus of 10 grams of protein per serving.”

www.foodbusinessnews.net/articles/291...

#proteintrend #innovation #agtech #foodtech #plantbased #proteinhealth #nutrition #glp1 #esg #health #convenience #taste #newproduct
Pop-Tarts joins the protein movement
New offering contains 10 grams of protein per serving.
www.foodbusinessnews.net
October 27, 2025 at 4:43 PM
burcon.bsky.social
Coca Cola accelerating sales of low- and no-calorie options and high-protein beverages with stepped-up marketing and production

www.foodnavigator-usa.com/Article/2025...

#protein #innovation #trend #health #glp1 #esg #health #nutrition #lifestyle
Coca-Cola leans into protein, ‘zeros and diets’ as GLP-1 users reshape beverage habits
Coca-Cola Co. executives appear unperturbed by a drop in consumption of full-sugar soft drinks by the rising number of consumers on appetite-suppressing GLP-1 drugs – choosing instead to lean into acc...
www.foodnavigator-usa.com
October 24, 2025 at 5:49 PM
burcon.bsky.social
European Innovation Council is funding research and innovation in the protein transition, exploring technology that can utilise plant-based proteins for human consumption

www.foodnavigator.com/Article/2025...

#agtech #foodtech #news #plantbased #foodsecurity #nutrition #esg #feedtheworld #protein
Protein transition a priority for EU investment
In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein t...
www.foodnavigator.com
October 23, 2025 at 4:48 PM
burcon.bsky.social
Thanks for the mention Vegconomist!

“This outcome is a powerful validation of our technology platform. Achieving dairy-like melt and stretch has long been the holy grail of plant-based innovation."

vegconomist.com/studies-numb...

#foodtech #esg #dairyfree #cheese #plantbased #health #innovation
Pea & Sunflower Proteins by Burcon Outperform a Leading Competitor in Plant-Based Cheese Applications - vegconomist - the vegan business magazine
A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and Solatein™ sunflower
vegconomist.com
October 22, 2025 at 5:26 PM