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@burcon.bsky.social
News: Burcon Announces Details on Special Meeting of Shareholders and Amendment to Outstanding Warrants

burcon.ca/2026/02/burc...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #sustainableinvesting #pureplay #esg #glp1 #financing #warrants #shares #$BU
February 5, 2026 at 3:20 PM
Excellent article on blending dairy and plant proteins!
Explore how Burcon's #highpurity #plantproteins can complement your dairy formulations and enhance overall product performance
www.foodingredientsfirst.com/news/high-qu...

#agtech #foodtech #innovation #plantbased #health #nutrition #esg #glp1
Bridging the gap: Will high-quality hybrids open the door to eating more protein?
Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids ...
www.foodingredientsfirst.com
February 3, 2026 at 8:03 PM
“With production now supporting multiple customers, we are actively scaling operations to drive sustained revenue growth.”

Burcon Announces Fiscal 2026 Third Quarter Conference Call and Presentation to be Held on February 11, 2026
burcon.ca/2026/01/burc...

#agtech #glp1 #esg #revenue #earnings
January 28, 2026 at 1:12 PM
Thank you for the in-depth feature Insha Naureen! Protein is the hottest trend in 2026 and Burcon has the next-gen protein ingredients for innovative food and beverage products
www.foodingredientsfirst.com/news/burcon-...

#agtech #innovation #sustainability #esg #glp1 #weightloss #health #nutrition
Protein pivot? How consumer and climate demands are reshaping formulation strategies
Protein innovators in F&B are taking a more pragmatic approach to product development as the industry grapples with growing protein density and taste demands, and climate pressures. Manufacturers ...
www.foodingredientsfirst.com
January 27, 2026 at 6:55 PM
“We are encouraged by the strong investor interest in a challenging market...”

Burcon Increases Non-Brokered Private Placement of Convertible Debentures to $6.9 million
burcon.ca/2026/01/burc...

#agtech #plantbased #protein #health #nutrition #glp1 #esg #tech #finance #sustainableinvesting #health
January 9, 2026 at 1:12 PM
“The strong support for this financing, particularly from our insiders and manufacturing partner owners, reflects confidence in Burcon’s strategy and progress..."

Burcon Announces Closing of First Tranche of Non-Brokered Private Placement of Convertible Debentures
burcon.ca/2026/01/burc...

#agtech
January 2, 2026 at 1:17 PM
Recent customer activity and expanding purchase commitments reflect strong market adoption and are translating into increasing revenue

News: Burcon Highlights Strong Year of Execution and Commercial Momentum in Shareholder Letter
burcon.ca/2025/12/burc...

#agtech #foodtech #climatetech #innovation
December 15, 2025 at 1:06 PM
“Burcon insiders and its largest shareholders have once again shown confidence in our business plan and sales trajectory by expanding their investment"

Burcon Insiders Increase Commitment to Participate in NBPP of Convertible Debentures
burcon.ca/2025/12/burc...

#agtech #foodtech #innovation #esg
December 1, 2025 at 1:06 PM
American consumers named protein as their most sought after nutrient in 2025...according to the International Food Information Council

www.foodbusinessnews.net/articles/293...

#agtech #foodtech #innovation #proteinhealth #plantbased #esg #protein #nutrition #glp1 #weightloss #supplement #esg
Slideshow: Adding protein accelerates
Retail food and beverage manufacturers are developing protein-focused offerings in convenient formats.
www.foodbusinessnews.net
November 24, 2025 at 5:51 PM
Thanks for including Sammy Bredar!

Product developers are turning to #plantbased proteins to replace or complement dairy in everyday staples like #milk, #cheese, #creamers, #spreads, and nutritional #beverages.

www.dairyfoods.com/articles/986...

#agtech #protein #glp1 #esg #innovation #foodtech
State of the Dairy Industry: Innovation continues in the dairy ingredient space
Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’...
www.dairyfoods.com
November 18, 2025 at 6:22 PM
“Since Oct 1st, we have seen customer engagement translating to meaningful sales across all three of our products, across different types of customers, and across different product types”

Video: Tremendous Business Momentum Driving Growth
youtu.be/NJ-8Dwlqt0k

#agtech #foodtech #innovation #protein
Burcon NutraScience (BU) CEO Kip Underwood - Q2 Fiscal 2026 Financial Results - Growth Mode
YouTube video by Radius Research
youtu.be
November 13, 2025 at 5:45 PM
“Protein sales are gaining momentum.... With recent production runs committed to multiple customers, we are reaffirming our calendar 2025 revenue target of $1–3 million.”

Burcon Announces Fiscal 2026 Second Quarter Results
burcon.ca/2025/11/burc...

#agtech #foodtech #innovation #plantbased #esg
November 12, 2025 at 9:14 PM
“We are advancing through a key stage of growth as customer demand translates into commercial expansion."

Burcon Announces Non-Brokered Private Placement of Convertible Debentures and Execution of Loan Agreement
burcon.ca/2025/11/burc...

#agtech #foodtech #innovation #health #protein #glp1 #esg
November 12, 2025 at 1:07 PM
"With recent production runs committed to multiple customers, we are reaffirming our calendar 2025 revenue target of $1–3 million."

News: Burcon Announces Fiscal 2026 Second Quarter Conference Call and Presentation to be Held on November 12, 2025
burcon.ca/2025/11/burc...

#agtech #foodtech #sales
November 6, 2025 at 1:09 PM
Companies have to keep up with social trends, dietary preferences and changing demographics, otherwise they could “miss some of the business opportunities”

www.fooddive.com/news/food-in...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #futureoffood #newproteins #esg #glp1 #campbell
Food companies are under pressure to innovate faster than ever before
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts on fewer and bigger bets.
www.fooddive.com
October 31, 2025 at 6:56 PM
“It delivers the same taste people love, now with a bonus of 10 grams of protein per serving.”

www.foodbusinessnews.net/articles/291...

#proteintrend #innovation #agtech #foodtech #plantbased #proteinhealth #nutrition #glp1 #esg #health #convenience #taste #newproduct
Pop-Tarts joins the protein movement
New offering contains 10 grams of protein per serving.
www.foodbusinessnews.net
October 27, 2025 at 4:43 PM
European Innovation Council is funding research and innovation in the protein transition, exploring technology that can utilise plant-based proteins for human consumption

www.foodnavigator.com/Article/2025...

#agtech #foodtech #news #plantbased #foodsecurity #nutrition #esg #feedtheworld #protein
Protein transition a priority for EU investment
In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein t...
www.foodnavigator.com
October 23, 2025 at 4:48 PM
Thanks for the mention Vegconomist!

“This outcome is a powerful validation of our technology platform. Achieving dairy-like melt and stretch has long been the holy grail of plant-based innovation."

vegconomist.com/studies-numb...

#foodtech #esg #dairyfree #cheese #plantbased #health #innovation
Pea & Sunflower Proteins by Burcon Outperform a Leading Competitor in Plant-Based Cheese Applications - vegconomist - the vegan business magazine
A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and Solatein™ sunflower
vegconomist.com
October 22, 2025 at 5:26 PM