Rux Nicu
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callmerux.bsky.social
Rux Nicu
@callmerux.bsky.social
Loves Autumn 🍂, writing 📝, baking 🥖, gardening 🌱, crochet 🧶, and tea 🫖
Miss my dog babies every day🌈
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#Resist 🌊💙
My new book is now live! Links on my website www.ruxtheauthor.com
Thank you so much!
November 17, 2025 at 10:15 PM
I'll have to search the web for them. Do you have a recommendation?
November 17, 2025 at 8:00 PM
Far too few treats in that bowl imo.
November 17, 2025 at 6:37 AM
Thanks! The furballs will be very happy :)
November 17, 2025 at 6:33 AM
Thank you! Is that the same thing as the cross legged chairs? I was looking at those as an option.
November 17, 2025 at 6:11 AM
Wow that's a lot! I can barely keep up with the pets and scritches for 2. How do you manage? 😳
November 17, 2025 at 3:09 AM
He actually loves the puppy but not when other people are also loving the puppy (if that makes sense lol).
November 17, 2025 at 2:37 AM
I thought these were chocolate truffles 😅
November 17, 2025 at 1:31 AM
Maybe do a stream walking her or taking her someplace fun. Especially if you get a doggie cam like a gopro for her. I'd watch a doggie twitch stream lol.
November 17, 2025 at 1:25 AM
My bf swears he hates eggplant but he'll eat this right out of the jar on crackers lol. European markets usually sell it but I've also made it with stuff right out of the garden. Highly recommend. It's great for snacking.
November 17, 2025 at 1:23 AM
I used to hate peppers growing up. Now one of my favorite spreads is zacusca, which is basically roasted/stewed bell pepper, tomato, and eggplant.
November 17, 2025 at 1:20 AM
Does your stream involve your doggo? Looking forward to catching the next stream :)
November 17, 2025 at 1:05 AM
Probably the least intensive out of all of those is the mici but I really recommend the tongue stew if you have a pressure cooker or a lot of time for the slow cooker method. We eat it over parsnip puree :)
November 16, 2025 at 11:43 PM
I wish I liked sprinkles. The ones here in the US leave an awful waxy coating in my mouth and I hate it (at least they did last time I ate them - which admittedly was years ago).
November 16, 2025 at 11:42 PM
And probably this as well because who doesn't like a stuffed cabbage roll with bacon thrown in? :)

www.jocooks.com/recipes/sarm...
Romanian Cabbage Rolls (Sarmale)
Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.
www.jocooks.com
November 16, 2025 at 11:39 PM
My sister and I could devour an entire pot of these in one sitting. My parents would have to grab a bowl and hope for the best. The pillowy dumplings were what we wanted. This recipe uses beef but my mom always uses chicken.

www.uncover-romania.com/about-romani...
Goulash with Dumplings
Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania, eventually spreading around the entire country.
www.uncover-romania.com
November 16, 2025 at 11:39 PM
This one is usually made around the holidays (or at least my folks did because they used 4 kinds of meat instead of just 1 or 2). I absolutely love the garlic sausages with spicy mustard.

food52.com/recipes/1229...
Mititei (Spicy, Garlicky Grilled Sausages)
Food52 Site.
food52.com
November 16, 2025 at 11:39 PM
The recipe I've found that's closest to my mom's is this one but the photo links are broken for some reason so I linked the original one so you could see what it looks like.

homecookinginmontana.blogspot.com/2013/01/roma...
Romanian "Limba cu Masline"... or Beef Tongue Stewed with Olives.
A blog about healthy home cooked meals with step-by-step photos.
homecookinginmontana.blogspot.com
November 16, 2025 at 11:39 PM