Then you are just more hardcore than me! It’s a low bar, but still

I don’t know how people can have that many albums! I have like 5 that I would even rank at all. But maybe it’s a Spotify thing. I get most of my music from bandcamp, which means that I probably bought 10 albums (just counted, whoops it was twenty) and don’t really stream at all

I think if you used the Frank’s red hot sauce and made a vinaigrette out of it, and then mixed in some real blue cheese (I’m thinking of rogue creamery blue cheese here) then you’d have something pretty darn good

If that buffalo sauce was intertwined with real blue cheese, and there was chicken on the salad, then the answer is yes

With that facial expression I’d call him Earnest

Yeah, I really tried. Not my bag either

Yeah, it’s creepy weather. At least it’s a little chillier here in Eugene today

Yes, I do not like this warm, humid weather in December. It’s decidedly unnatural.

I was thinking of some kind of roast pork and it looks right up my alley

I don’t hate this idea! Certainly don’t want turkey again, and a prime rib is $$$$$$

I remember this one! What a pair, the two of them

Lovely understated song. Meant to listen for a verse but then had to listen all the way through

It looks fantastic! Definitely going to try it soon, but unfortunately too locked in already for today

Is the brussel sprouts/apple/pomegranate the one from @smittenkitchen.bsky.social? It looks intriguing…

Yes, also a pretty good recipe in Beard on Bread (Whole Meal Bread with Potatoes) that has raw grated potato, one that my wife requests often

just save this one for later and recycle it