Bill
@caractacus.bsky.social
He/him. Writer, editor, fact checker. Not a candy. https://ktepi.com/
I’ve been making lattes and ice cream with corn milk—half and half infused with fresh corn, blended, strained—so why not butterscotch pudding?
Because starch. That’s why. I will think it over before draft 2.
Because starch. That’s why. I will think it over before draft 2.
September 28, 2025 at 7:15 PM
I’ve been making lattes and ice cream with corn milk—half and half infused with fresh corn, blended, strained—so why not butterscotch pudding?
Because starch. That’s why. I will think it over before draft 2.
Because starch. That’s why. I will think it over before draft 2.