Purée de Pomme D'Amour et Homard (Lobster and Tomato Puree)
Purée de Pomme D'Amour et Homard (Lobster and Tomato Puree)
Intermezzo: Limoncello Sorbet
Greece: Lollipop Lamb Chops, Twice Baked Greek Yogurt, Dill and Feta Cheesy Potatoes, Carrot Puree and Fig Balsamic Reduction
Mexico: Crema de Chocolate Mexicano Tres Leche
Intermezzo: Limoncello Sorbet
Greece: Lollipop Lamb Chops, Twice Baked Greek Yogurt, Dill and Feta Cheesy Potatoes, Carrot Puree and Fig Balsamic Reduction
Mexico: Crema de Chocolate Mexicano Tres Leche
France: Brie En Croute with Blackberry Compote
Spain: Paella
Fillipines: Adobo Pork Belly with Bibimbap
France: Brie En Croute with Blackberry Compote
Spain: Paella
Fillipines: Adobo Pork Belly with Bibimbap
Blackened chicken breast with lettuce, tomato, red onion, jalapeno, bacon, pepper jack cheese and drizzled with our house made Firecracker sauce on a pretzel bun and a side of Reaper blue cheese dressing.
Blackened chicken breast with lettuce, tomato, red onion, jalapeno, bacon, pepper jack cheese and drizzled with our house made Firecracker sauce on a pretzel bun and a side of Reaper blue cheese dressing.
Breaded Pork Schnitzel on a Hoagie Roll with Swiss Cheese, Homemade Garlic and Dill Sauerkraut, Lettuce, Tomato, Red Onion and a ramekin of Whole Grain Mustard with a side of Spaetzle covered in Burgundy Sauce.
Breaded Pork Schnitzel on a Hoagie Roll with Swiss Cheese, Homemade Garlic and Dill Sauerkraut, Lettuce, Tomato, Red Onion and a ramekin of Whole Grain Mustard with a side of Spaetzle covered in Burgundy Sauce.
It was as if foie gras and saltimbocca had a love child. 👄♥️🔥
It was as if foie gras and saltimbocca had a love child. 👄♥️🔥