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ChemistryViews is the science magazine of Chemistry Europe, an organization of 16 European chemical societies
Awesome—congratulations! 🎉✨ This is the molecule. The work was published in @angewandtechemie.bsky.social , as you said, and we also talked about it in a short ChemistryViews interview with Tonya Vitova, @stefaniedehnen.bsky.social , and Wim Klopper from KIT doi.org/10.1002/chem...
Covalent La–Bi Bonding in the f-/p-Block Cluster [(La@In₂Bi₁₁)₂Bi₂]⁶⁻ - ChemistryViews
Hiroshi Shinokubo, Japan, and his coauthors discovered a simple reductive dimethylation that transforms Ni(II) 5,15-diazaporphyrins into stable, antiaromatic porphyrinoids
doi.org
December 5, 2025 at 8:23 AM
Awesome—congratulations! 🎉✨ This is the molecule. The work was published in @angewandtechemie.bsky.social , as you said, and we also talked about it in a short ChemistryViews interview with Tonya Vitova, @stefaniedehnen.bsky.social , and Wim Klopper from KIT doi.org/10.1002/chem...
Great - Thank you for your answer!
Rudolf Lindt (1855–1909) was a Swiss chocolatier & inventor who transformed chocolate-making by inventing the conching process, a method that produces smooth, melt-in-the-mouth chocolate
More on this & a lot more on chocolate www.chemistryviews.org/details/ezin...
Rudolf Lindt (1855–1909) was a Swiss chocolatier & inventor who transformed chocolate-making by inventing the conching process, a method that produces smooth, melt-in-the-mouth chocolate
More on this & a lot more on chocolate www.chemistryviews.org/details/ezin...
Chocolate - The Noblest Polymorphism I - ChemistryViews
Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure
www.chemistryviews.org
December 2, 2025 at 10:52 AM
Great - Thank you for your answer!
Rudolf Lindt (1855–1909) was a Swiss chocolatier & inventor who transformed chocolate-making by inventing the conching process, a method that produces smooth, melt-in-the-mouth chocolate
More on this & a lot more on chocolate www.chemistryviews.org/details/ezin...
Rudolf Lindt (1855–1909) was a Swiss chocolatier & inventor who transformed chocolate-making by inventing the conching process, a method that produces smooth, melt-in-the-mouth chocolate
More on this & a lot more on chocolate www.chemistryviews.org/details/ezin...