Ps. I read that recipe in Guardian Feast yesterday and it might not fit the 'reasonably easy' bit of the brief.
Ps. I read that recipe in Guardian Feast yesterday and it might not fit the 'reasonably easy' bit of the brief.
I know you aren't a squash person though.
I know you aren't a squash person though.
I have a contact who lives in Malaga and this is what she suggested when I visited.
I have a contact who lives in Malaga and this is what she suggested when I visited.
We are having red mullet cooked in a thyme and garlic dressing with mash and green beans. Fish and recipe from Rockfish online seafood market.
Bare Bones Chocolate for nibbling afterwards - it is the best Chocolate I've ever eaten.
There will be wine.
We are having red mullet cooked in a thyme and garlic dressing with mash and green beans. Fish and recipe from Rockfish online seafood market.
Bare Bones Chocolate for nibbling afterwards - it is the best Chocolate I've ever eaten.
There will be wine.