Francesca Bond
@chessabond.bsky.social
190 followers
77 following
130 posts
food reporter @ The Buffalo News
Posts
Media
Videos
Starter Packs
Francesca Bond
@chessabond.bsky.social
· Aug 31
After making it everywhere, Wingstop restaurants come to Buffalo. Can they make it here?
For 31 years, Wingstop has brought its Texas-born Buffalo-style wings to places in need (of chicken wings). But this year, Wingstop entered the birthplace of the chicken wing.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
This week in Buffalo food: Pop-up Mexican bakery Colibrí Panadería brings conchas to city
Emily Gonzalez feels like a hummingbird, transporting a small and edible piece of home to a new place. Her bakery name, Colibrí, is Spanish for hummingbird.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
This week in Buffalo food: Maine lobster rolls come to Lake Ontario at new seasonal restaurant
A lobster roll restaurant opened this month in Olcott along Lake Ontario. Owner Michelle Pozantides imports the lobster from Maine, double-toasts the brioche roll and makes her own clarified butter
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
'It takes some pioneers': New wave of food and drink openings build on Niagara Street’s momentum
Unlike downtown Buffalo, which saw its food and drink renaissance of the 2010s freeze during Covid, the midsection of Niagara Street has experienced a new wave of bars and restaurants. The momentum ha...
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
From butter lambs to pizza logs: The appeal – and potential – of Buffalo’s lesser-known regional foods
Buffalo has at least three local foods that aren't nearly as popular throughout most of the country: pizza logs, butter lambs and Tom and Jerry cocktails. But could they be ready for national stardom?
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
‘There’s more of a hunker-down mentality’: WNY farms worry about ICE raids
The Trump administration’s intensified immigration raids and arrests have shaken the local agricultural community, which is dependent on migrant labor. “No farm would survive without them," said a Wes...
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
'CHICKEN WING!': Behind the scenes of the maybe somewhat rigged Bisons food mascot race. (Spoiler alert: I won)
A Buffalo News reporter donned a Bleu Cheese mascot uniform to go behind the scenes of a Bisons game and learn about the team's most delicious between-inning entertainment.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
'There’s mad fashion shows here': Buffalo's fashion scene is underground, but bubbling up
Buffalo's fashion scene is "underground," but bubbling up. Local designers are turning fashion into a full-time job − or trying to. They are carving out an industry by throwing runway
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
The Anchor Bar's chicken wing origin story is well known. It also can't be true
In the beginning, God created the heavens and the earth. In 1964, Teressa Bellissimo created the chicken wing. But the story that has become part of local folklore and told all around the world can't ...
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 31
In the land of #NeverRanch, how Buffalo acquired a taste for blue cheese
Buffalonians have acquired a taste for blue cheese that the rest of the country doesn't understand. We explored blue cheese's local history, appeal, variations and why some still choose ranch.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Aug 15
The Anchor Bar's chicken wing origin story is well known. It also can't be true
In the beginning, God created the heavens and the earth. In 1964, Teressa Bellissimo created the chicken wing. But the story that has become part of local folklore and told all around the world can't ...
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 23
From the Buffalo News archives: Bills training camp over the years
The Buffalo News has been covering Buffalo Bills training camp since the team's inception. As a new season kicks off, click on the link below to read a few highlights plucked from 65 years of coverage...
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 23
This week in Buffalo food: Loaded popcorn and 'dirty' soda come to Elmwood at nostalgic shop
Buttered popcorn and fountain soda are a mere canvas. From there, POPularity! adds sauces, spices, cookies and chips to its "loaded" popcorns, and syrups and purees to its "dirty" sodas.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 23
This week in Buffalo food: Saffron Kitchen brings Persian-Afghan food to unrecognizable Record Theatre
Robabeh Ghorbanzadeh and Arman Naeemi, immigrants from Afghanistan, recently opened Saffron Kitchen (1786 Main St.), which serves a tight menu of Afghan and Persian food for lunch and dinner.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 23
This week in Buffalo food: West Side Bazaar fills out with new Lao-Thai, soul food restaurants
A Lao-Thai restaurant and soul food restaurant join the lineup of immigrant-run food kiosks serving up a culinary trip around the world at the West Side Bazaar.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 23
Burgers and beer bring historic buildings back to life at Fairbanks, Big Ditch
It was the humble hamburger amid the sea of fancy food at the new Fairbanks restaurant inside Lewiston’s Frontier House that brought the most delight. It felt like a wink.
buffalonews.com
Francesca Bond
@chessabond.bsky.social
· Jul 12
Taste of Buffalo reflects how things have changed ... and remained the same
“The effort to bring patrons downtown to reignite that enthusiasm for their hometown is still kind of our core mission,” said Matthew Reis, chair of this year’s Taste of Buffalo.
buffalonews.com
