I dropped my festival kit off yesterday to the wonderful BikeToGlasto crew near Hammersmith. Today I’m doing a big batch cook to help my wife solo parent and for my own festival snacks. This time tomorrow, hopefully I’ll be over halfway on my bike ride to #glastonbury

@gmiadb.bsky.social hey Jonathan, your Glastonbury feed has been really handy, have you thought about adding @secretglasto.bsky.social to it?

Oh and the leftover aquafaba also is going into these #vegan meringues (Freya Cox has a reliable recipe) for a veganised version of Ottolenghi’s caramelised fig Eton mess (or pavlova if I’m feeling tidy) #veganfood theguardian.com/food/2022/de...

Sill all go in the kitchen. Dad’s birthday is on the 26th and this Loving It #vegan chocolate #glutenfree or ‘Everyone Cake’ was the best chocolate cake I ever made. I can tell which is going to be the bottom layer 🙄 #veganfood

Vegan amaretti using the recipe from lazycatkitchen www.lazycatkitchen.com/vegan-amaret... Using the leftover aquafaba from the beans that went into last night’s chilli. It’s magical seeing it transform.

Morning! I have a sous chef with me this morning 😍 we have mince pie pastry on the go this morning for Father Christmas #veganfood #christmas

For me stollen beats mince pies hands down: the soft texture, the sweet icing sugar on top, the fruit, the marzipan…sigh. There’s a recipe for it in Freya Cox’s book Simply Vegan Baking that drew me to it in the first place because finding a #vegan one is tough. So here it is proving #veganfood

Good morning! We were down to the heel of bread this morning so made up a seed & marmalade (2 tbsp on a whim) loaf for an experiment and Meera Sodha’s whole orange & cardamom cake theguardian.com/food/2024/de... #veganfood

Golden frangipane crust on top of mince pies from a recipe by Freya Cox in Simply Vegan Baking. My home testers liked the pie crust but were ambivalent about whether frangipane was better and want to do more mince pie testing. #veganfood

My wife has a sense of humour set up for me to find this morning
#veganfood

There was finally a bit of time to do the long awaited tandoori cauliflower from Meera Sodha’s latest book Dinner. Spaced it out across the day between work and watching my son do his ballet show. I was impressed that he even tried the pickled onions. Recipe here www.pressreader.com/uk/you-1297/...

I felt too tired for my planned dinner (tandoori cauliflower), and was on the verge of ordering takeaway when I spied IKEA plant balls in the freezer #veganfood

I’m curious, where would you rather be? Decorating the tree or making dinner in the kitchen?

Tofish & chips following Felicity Cloake’s recipe www.theguardian.com/food/2021/ju...
#veganfood

You’re Wey out of line! I chose a muddy bank to climb up rather than risk this route and wet socks on the #bike #commute #pun (River Wey near Brooklands, UK) yesterday.

Sums dinner up for tonight. 2 different meals, 1 plate of pie (pre-made) for the father-in-law and 8 yo who emulates him, black bean & onion braised tofu for the rest of us. Flapjacks being prepped for after school snacks.

3 bars right? Being inclusive of all body types #glastonbury

Two green bars. #glastonbury