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It’s a process that takes several days/ a week depending on the fruit but after the initial processing of the fruit and all of the sugar had been added after day 3ish, it is a short simmer each day and that’s it.
It’s a great book and worth checking out!
It’s a process that takes several days/ a week depending on the fruit but after the initial processing of the fruit and all of the sugar had been added after day 3ish, it is a short simmer each day and that’s it.
It’s a great book and worth checking out!
Now we mix and soak in rum for a good few days before baking the actual cake. We also stir the fruit and make a wish for the year.
Now we mix and soak in rum for a good few days before baking the actual cake. We also stir the fruit and make a wish for the year.
The texture is similar, the store bought may have been a bit older/ drier and so were stiffer but the flavour?!
They both are clearly candied fruit but the homemade tastes like actual cherries!
The texture is similar, the store bought may have been a bit older/ drier and so were stiffer but the flavour?!
They both are clearly candied fruit but the homemade tastes like actual cherries!
On inspection, they seem totally fine, success! (We think.)
On inspection, they seem totally fine, success! (We think.)
(Or vice versa, I forget which way it was mislabelled when I was there a few years ago.)
(Or vice versa, I forget which way it was mislabelled when I was there a few years ago.)
Ksenija Sidorova the accordion soloist was breathtaking, I was completely transfixed by her playing.
Ksenija Sidorova the accordion soloist was breathtaking, I was completely transfixed by her playing.
You could feel the whole concert hall holding their breath and playing along just waiting to cheer.
You could feel the whole concert hall holding their breath and playing along just waiting to cheer.
Discovering Sibelius last season for the first time was incredible and one of the several many reason I am glad I subscribed.
Tonight was his Symphony No. 5 and it is so rich and big and grand and just amazing. The final staccato notes? 😱
Discovering Sibelius last season for the first time was incredible and one of the several many reason I am glad I subscribed.
Tonight was his Symphony No. 5 and it is so rich and big and grand and just amazing. The final staccato notes? 😱
Since I switched to an e-reader, I take my Kobo everywhere and have book(s) that suit the energy of the moment.
Since I switched to an e-reader, I take my Kobo everywhere and have book(s) that suit the energy of the moment.