Using smoked neck bones from Piggly Wiggly and a splash of concentrated Zataran's crab and shrimp boil seasoning along with good andouille is pretty tasty if prepared this way. Although, maybe andouille for Cochon deserves even better than this.
Using smoked neck bones from Piggly Wiggly and a splash of concentrated Zataran's crab and shrimp boil seasoning along with good andouille is pretty tasty if prepared this way. Although, maybe andouille for Cochon deserves even better than this.