Chuck
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chuckdc.bsky.social
Chuck
@chuckdc.bsky.social
Educator, cook of all sorts of stuff, tank and Napoleon enthusiast.....
We have done a festive....
December 14, 2025 at 9:38 PM
The feast before the pies....
November 28, 2025 at 1:14 AM
Apple, key lime, pumpkin and chocolate dulce de leche pecan pies awaiting their time to shine later this afternoon....
November 27, 2025 at 4:18 PM
Pollo alla cacciatora, romana style. Thanks @katieparla for another great cookbook inspiration!!
November 20, 2025 at 1:20 AM
Dinner is Sardinian pasta, pesto alla carlofortina. That's pasta with two sauces, one's tomato sauce and the other is pesto. Topped with sautéed tuna. Mangiamo!
October 21, 2025 at 11:07 PM
October 21, 2025 at 11:02 PM
Makes me think of this guy....
October 19, 2025 at 4:06 PM
Another glorious visit to Ocean's mighty stream, rehoboth beach....
October 11, 2025 at 11:57 AM
Another glorious day along Ocean's mighty stream.....
October 4, 2025 at 11:49 AM
One of two plates of the fried chicken I made for dinner last night. Friends, it was very good.
September 21, 2025 at 8:57 PM
Cypriot fish with pesto, saffron, almond and date pilaf, and some turkish beans....
September 7, 2025 at 11:00 PM
Made Ethiopian for dinner: Shiro wot, cabbage, onions and carrots, some cheese, and beef tibs...
September 7, 2025 at 1:52 PM
September 2, 2025 at 11:44 AM
Happy Labor Day. Celebrating with ribs, macaroni and cheese, corn and a nice salad. Pear cider and Ale 8 Cherry soda to drink....
September 1, 2025 at 11:36 PM
Baking italiano style for dinner tonight: pane toscano (Tuscan bread) and pizza di visciole alla romana (cherry tart with pastry cream)
August 30, 2025 at 7:48 PM
Cape may ferry, by ocean's mighty stream
August 8, 2025 at 1:15 PM
Rehoboth for a long weekend....
August 7, 2025 at 11:27 PM
Freaking squirrels eating all my figs....
August 7, 2025 at 2:17 PM
August 4, 2025 at 11:44 PM
Baking randomly: a peach and pastry cream galette with bourbon butter glaze, and focaccia.
July 30, 2025 at 8:59 PM
Tea and a scone aboard HMY Britannia, Water of Leith, Edinburgh.
July 6, 2025 at 9:36 AM
I have baked a pantxineta, a Basque dessert. Puff pastry, filled with orange and lemon flavored pastry cream, finished with almonds....
June 22, 2025 at 6:58 PM
I know what I'm doing this afternoon.....
June 20, 2025 at 6:38 PM
We're both making biscuits.....
April 28, 2025 at 3:06 PM
In Chapel Hill for meetings.... lovely to be back here.
April 9, 2025 at 9:34 PM