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The Culinary Institute of America | The World’s Premier Culinar…
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To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.

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Alumni in the News: December 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2025. The post Alumni in the News: December 2025 appeared first on Culinary Institute of America.
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January 21, 2026 at 5:00 PM
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Foie Gras or Foe Pas: A Unique CIA Student Experience Touring a Foie Gras Farm
CIA students explore animal welfare firsthand with a rare Food Policy course tour of a Hudson Valley foie gras farm. The post Foie Gras or Foe Pas: A Unique CIA Student Experience Touring a Foie Gras Farm appeared first on Culinary Institute of America.
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January 10, 2026 at 4:50 PM
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Culinary Connect and How CIA Sets You Up for Career Success
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one. The post Culinary Connect and How CIA Sets You Up for Career Success appeared first on Culinary Institute of America.
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January 10, 2026 at 4:51 PM
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Don’t Overthink It: Getting a Letter of Recommendation for CIA
Everyone approaches the different parts of the college admissions process in their own way. The post Don’t Overthink It: Getting a Letter of Recommendation for CIA appeared first on Culinary Institute of America.
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December 24, 2025 at 4:32 PM
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Tips for Writing Your CIA Application Essay: What to Know, What to Avoid, and How to Get Started
Writing your college application essay can be overwhelming. These seven tips can help you craft a CIA essay that will stand out and show admissions counselors who you are. The post Tips for Writing Your CIA Application Essay: What to Know, What to Avoid, and How to Get Started appeared first on Culinary Institute of America.
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December 19, 2025 at 4:32 PM
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Student Spotlight: Eva Kopelman ’28
Meet Eva Kopelman ’28, a Food Business Management student whose exciting journey—from Top Chef to CIA—shows how passion and drive shape her culinary path. The post Student Spotlight: Eva Kopelman ’28 appeared first on Culinary Institute of America.
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December 16, 2025 at 4:32 PM
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From Passion to Profession: How to Become a Professional Baker
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a… The post From Passion to Profession: How to Become a Professional Baker appeared first on Culinary Institute of America.
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December 12, 2025 at 4:27 PM
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Alumni Spotlight: Chef Skyler Hanka ’12
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine. The post Alumni Spotlight: Chef Skyler Hanka ’12 appeared first on Culinary Institute of America.
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December 11, 2025 at 4:31 PM
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A CIA Student’s Love Letter to the Conrad N. Hilton Library
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use. The post A CIA Student’s Love Letter to the Conrad N. Hilton Library appeared first on Culinary Institute of America.
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December 9, 2025 at 4:38 PM
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Alumni in the News: October 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025. The post Alumni in the News: October 2025 appeared first on Culinary Institute of America.
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December 6, 2025 at 4:22 PM
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Hold onto Your Spellbooks for the Fifth Annual Tri-Wizard Tournament!
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent. The post Hold onto Your Spellbooks for the Fifth Annual Tri-Wizard Tournament! appeared first on Culinary Institute of America.
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December 3, 2025 at 3:02 PM
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CIA Students Attend Foodie Con® 2025
CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch. The post CIA Students Attend Foodie Con® 2025 appeared first on Culinary Institute of America.
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December 2, 2025 at 3:00 PM
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Baker vs. Pastry Chef: Which Career Is Right for You?
Interested in turning your love for baking fresh bread into a career? You could be a professional baker. The post Baker vs. Pastry Chef: Which Career Is Right for You? appeared first on Culinary Institute of America.
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November 22, 2025 at 2:59 PM
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Explore Fall Activities Unique to CIA’s Hudson Valley New York Campus
Discover fun fall activities near CIA’s Hudson Valley campus—from apple picking and local festivals to Sleepy Hollow adventures and seasonal campus events. The post Explore Fall Activities Unique to CIA’s Hudson Valley New York Campus appeared first on Culinary Institute of America.
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November 21, 2025 at 2:45 PM
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Faculty Spotlight: Christie Dufault
Discover how CIA instructor Christie Dufault inspires students through her expertise in wine, hospitality, and global culinary culture. The post Faculty Spotlight: Christie Dufault appeared first on Culinary Institute of America.
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November 18, 2025 at 2:44 PM
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The CIA Russell H. Ferber Learning Commons has Resources for Student Success
Explore the CIA’s Russell H. Ferber Learning Commons—offering resources, programs, and spaces designed to help students thrive in and out of the kitchen. The post The CIA Russell H. Ferber Learning Commons has Resources for Student Success appeared first on Culinary Institute of America.
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November 14, 2025 at 2:44 PM
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Alumni Spotlight: Sidney Rubenstein ’22
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef. The post Alumni Spotlight: Sidney Rubenstein ’22 appeared first on Culinary Institute of America.
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November 13, 2025 at 2:44 PM
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A Deep Dive into CIA’s Dining Halls
Discover the key differences between CIA’s two main student dining halls—The Egg and Farquharson Hall—and learn what makes each a unique campus experience. The post A Deep Dive into CIA’s Dining Halls appeared first on Culinary Institute of America.
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November 5, 2025 at 2:41 PM
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Adventure Awaits: A CIA Student’s Study Abroad Story
Follow CIA student Onajah Ebanks ’25 as he studies the art of Japanese cuisine abroad—immersing in culture, tradition, and hands-on culinary learning. The post Adventure Awaits: A CIA Student’s Study Abroad Story appeared first on Culinary Institute of America.
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October 30, 2025 at 2:37 PM
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Inside Restaurant Management: Roles, Skills, and Salary Info
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management. The post Inside Restaurant Management: Roles, Skills, and Salary Info appeared first on Culinary Institute of America.
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October 29, 2025 at 2:38 PM
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A Day in the Life of a CIA Student
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between. The post A Day in the Life of a CIA Student appeared first on Culinary Institute of America.
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October 28, 2025 at 2:38 PM
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The CIA Bookstore Has It All!
Shop CIA’s bookstore for school supplies, dorm décor, and textbooks—available in-store and online. Find everything you need for the start of the semester. The post The CIA Bookstore Has It All! appeared first on Culinary Institute of America.
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October 23, 2025 at 2:36 PM
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Lights, Camera, CIA: Special Student Screening of Netflix’s Next Gen Chef
Read more about first semester Food Business Management student, Paris Hernandez ’29 experience while watching Next Gen Chef in CIA’s Marriott Pavilion. The post Lights, Camera, CIA: Special Student Screening of Netflix’s Next Gen Chef appeared first on Culinary Institute of America.
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October 22, 2025 at 2:39 PM
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Should You Be a Cook or Chef? Titles, Training, and Kitchen Roles Explained
If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on… The post Should You Be a Cook or Chef? Titles, Training, and Kitchen Roles Explained appeared first on Culinary Institute of America.
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October 15, 2025 at 2:20 PM
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Beyond the Classroom: Student Competitions at CIA
CIA Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team. The post Beyond the Classroom: Student Competitions at CIA appeared first on Culinary Institute of America.
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October 9, 2025 at 2:00 PM