CIA Foodies - Experience the World of Food with Culinary Instit…
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CIA Foodies - Experience the World of Food with Culinary Instit…
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Welcome CIA foodies! Explore cooking, baking, and wine classes for food enthusiasts, as well as our favorite recipes from the Culinary Institute of America!

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Do You Need a Kitchen Scale?
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January 10, 2026 at 7:46 PM
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Ingredient Spotlight: Matcha
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January 10, 2026 at 7:45 PM
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Making Caramel Turtles
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November 29, 2025 at 4:17 PM
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Thanksgiving Leftovers for Breakfast!
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November 28, 2025 at 4:16 PM
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Salt, Fat, and Temperature—the Keys to Juicy Turkey
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November 26, 2025 at 3:53 PM
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Get Ready for Thanksgiving with This Timeline
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November 20, 2025 at 3:04 PM
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Bread Tools 101: What You Need (and What You Don’t)
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November 15, 2025 at 3:05 PM
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A Little Kitchen Fun for a Low-Key Halloween
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October 31, 2025 at 2:56 PM
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Beyond Butternut: Exploring Lesser-Used Hard-Skinned Squashes
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October 29, 2025 at 2:53 PM
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Kitchen Vocab: Beurre Monté
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November 4, 2025 at 2:57 PM
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A Pop of Nostalgia (plus One of our Favorite Pastry Tools!)
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October 24, 2025 at 2:52 PM
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Homemade Toaster Pastries
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October 24, 2025 at 2:53 PM
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Chocolate Macarons
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October 23, 2025 at 2:49 PM
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10 Creative Ways to Cook with Ground Turkey
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October 4, 2025 at 1:51 PM
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Keep Fall Fresh with a DIY Pumpkin Spice Mix
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October 2, 2025 at 1:49 PM
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Spicy Tamarind Marinade
Makes about 2 cups marinade (enough for 2 to 3 lbs of protein) Rub this tangy marinade on chicken, shrimp, pork, or fish before grilling or roasting. It also makes a great dipping sauce when reduced slightly on the stove. The post Spicy Tamarind Marinade appeared first on CIA Foodies.
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September 6, 2025 at 1:07 PM
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Raising the (Burger) Bar with Homemade Buns
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September 6, 2025 at 1:07 PM
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Hamburger Buns
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September 6, 2025 at 1:07 PM
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Pure and Simple: Italian Passata
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September 4, 2025 at 1:04 PM
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Grain by Grain: Cooking Times and Tips
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August 29, 2025 at 1:00 PM
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A Pour of Knowledge: Exploring American Whiskey
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August 21, 2025 at 12:24 PM
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Chef’s Remix: CIA Classics with a Twist
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August 16, 2025 at 12:23 PM
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Bulgur and Tomato Salad
Makes 4 to 6 servings This simple salad is a fresh and hearty twist on a classic grain salad, perfect for summer or anytime you’re craving something light but satisfying. Tender bulgur soaks up the flavors of juicy tomatoes, creamy mozzarella, and a tangy red wine vinaigrette with fresh herbs. […] The post Bulgur and Tomato Salad appeared first on CIA Foodies.
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August 14, 2025 at 12:22 PM
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Culinary School: How Heat Cooks Food
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August 14, 2025 at 12:22 PM
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Crispy Tangerine Chicken
Makes 4 to 6 servings This crispy tangerine chicken brings together golden fried chicken bites, tender vegetables, and a bright, tangy-sweet garlic sauce. Fragrant tangerine peel and a touch of chili give the dish a lively, restaurant-style flavor that’s easy to achieve at home The post Crispy Tangerine Chicken appeared first on CIA Foodies.
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August 14, 2025 at 12:22 PM