Corby Kummer
@ckummer.bsky.social
Executive Director, Food & Society at the Aspen Institute, senior editor of The Atlantic, senior lecturer at Tufts Friedman School of Nutrition Science and Policy
Food & Society at the Aspen Institute's third cohort of Food Leaders Fellows visited some beautiful people in DC. Thank you The Green Scheme, Hustlaz 2 Harvesters and Dreaming Out Loud for welcoming us and sharing your work. We felt the love.
February 5, 2026 at 4:25 PM
Food & Society at the Aspen Institute's third cohort of Food Leaders Fellows visited some beautiful people in DC. Thank you The Green Scheme, Hustlaz 2 Harvesters and Dreaming Out Loud for welcoming us and sharing your work. We felt the love.
Yesterday on Boston Public Radio I revealed what I eat for lunch every day: sardines. Turn on the volume for Jim and Margery's reactions!
But listen to the segment for my recipe and more: https://ow.ly/CREu50Y8ZOH
#foodnews Food & Society at the Aspen Institute
But listen to the segment for my recipe and more: https://ow.ly/CREu50Y8ZOH
#foodnews Food & Society at the Aspen Institute
February 5, 2026 at 4:13 PM
Yesterday on Boston Public Radio I revealed what I eat for lunch every day: sardines. Turn on the volume for Jim and Margery's reactions!
But listen to the segment for my recipe and more: https://ow.ly/CREu50Y8ZOH
#foodnews Food & Society at the Aspen Institute
But listen to the segment for my recipe and more: https://ow.ly/CREu50Y8ZOH
#foodnews Food & Society at the Aspen Institute
New year, same mission: fix the food system. But 2026 feels different—have momentum, partnerships, and a community of fellows who are actually making things happen. Grateful to be part of this work. Here's to building more longer tables.
January 5, 2026 at 10:56 PM
New year, same mission: fix the food system. But 2026 feels different—have momentum, partnerships, and a community of fellows who are actually making things happen. Grateful to be part of this work. Here's to building more longer tables.
There will be a quiz at the end! Always fun with Margery & Jim on @BosPublicRadio. More: https://aspenfood.org/2025/12/23/may-your-panettone-be-light/
December 24, 2025 at 6:03 PM
There will be a quiz at the end! Always fun with Margery & Jim on @BosPublicRadio. More: https://aspenfood.org/2025/12/23/may-your-panettone-be-light/
🚨 FINAL DAY: Food Leaders Fellowship applications close at MIDNIGHT Pacific Time
If you're an emerging food system leader ready to think bigger, this is your last chance to join our fifth cohort.
Apply now: aspenfoodleaders.org
#FoodLeaders #ApplicationDeadline
If you're an emerging food system leader ready to think bigger, this is your last chance to join our fifth cohort.
Apply now: aspenfoodleaders.org
#FoodLeaders #ApplicationDeadline
December 5, 2025 at 7:20 PM
🚨 FINAL DAY: Food Leaders Fellowship applications close at MIDNIGHT Pacific Time
If you're an emerging food system leader ready to think bigger, this is your last chance to join our fifth cohort.
Apply now: aspenfoodleaders.org
#FoodLeaders #ApplicationDeadline
If you're an emerging food system leader ready to think bigger, this is your last chance to join our fifth cohort.
Apply now: aspenfoodleaders.org
#FoodLeaders #ApplicationDeadline
Our Food Leaders fellows come from everywhere: Corporate sustainability managers, nonprofit directors, farmers, policy experts, entrepreneurs. What unites them? A commitment to food system transformation. Applications to our 2026 cohort will close on December 5th.
More: aspenfoodleaders.org
More: aspenfoodleaders.org
December 4, 2025 at 5:40 PM
Our Food Leaders fellows come from everywhere: Corporate sustainability managers, nonprofit directors, farmers, policy experts, entrepreneurs. What unites them? A commitment to food system transformation. Applications to our 2026 cohort will close on December 5th.
More: aspenfoodleaders.org
More: aspenfoodleaders.org
RESTAURANT EMPIRE RISES & FALLS
Drew Nieporent's memoir "I'm Not Trying to Be Difficult" tells the story of the restaurateur who built 45+ restaurants including Tribeca Grill and Nobu with Robert De Niro. I talkws about the recent @nytimes.com review and the memoir on #bostonpublicradio
Drew Nieporent's memoir "I'm Not Trying to Be Difficult" tells the story of the restaurateur who built 45+ restaurants including Tribeca Grill and Nobu with Robert De Niro. I talkws about the recent @nytimes.com review and the memoir on #bostonpublicradio
December 4, 2025 at 5:37 PM
RESTAURANT EMPIRE RISES & FALLS
Drew Nieporent's memoir "I'm Not Trying to Be Difficult" tells the story of the restaurateur who built 45+ restaurants including Tribeca Grill and Nobu with Robert De Niro. I talkws about the recent @nytimes.com review and the memoir on #bostonpublicradio
Drew Nieporent's memoir "I'm Not Trying to Be Difficult" tells the story of the restaurateur who built 45+ restaurants including Tribeca Grill and Nobu with Robert De Niro. I talkws about the recent @nytimes.com review and the memoir on #bostonpublicradio
The Food Leaders Fellowship unites emerging leaders across sectors to ignite personal transformation and scalable change. Drawing on the @aspeninstitute.bsky.social stitute.bsky.social legacy of leadership fellowships, we're building a community of innovators. Applications: aspenfoodleaders.org
November 25, 2025 at 9:16 PM
The Food Leaders Fellowship unites emerging leaders across sectors to ignite personal transformation and scalable change. Drawing on the @aspeninstitute.bsky.social stitute.bsky.social legacy of leadership fellowships, we're building a community of innovators. Applications: aspenfoodleaders.org