Both are stored as fat rather than fully respired (“burned”) into energy because they contain too much energy to use. Cane sugar is 50/50 fructose/glucose while high-fructose corn syrup is 55/45. Essentially no difference

My lab at NYU is hiring a postdoc interested in RNA biology and local translation in neurons following axonal injury/neurodegenerative diseases!! Apply here: apply.interfolio.com/165681

My lab at NYU is hiring a postdoc in microbial ecology and evolution! We are looking for someone interested in both wet and dry lab techniques, including experimental evolution, genome editing, bioinformatics, and some modeling. Apply here: apply.interfolio.com/164683