Using Kernza, a perennial grain with 1/3 the yield of wheat, to make crackers and beer for rich people is NOT a climate solution.
Only at the end does this piece quote @mikegrunwald.bsky.social on Kernza's yield problem.
www.nytimes.com/2025/09/07/b...
Using Kernza, a perennial grain with 1/3 the yield of wheat, to make crackers and beer for rich people is NOT a climate solution.
Only at the end does this piece quote @mikegrunwald.bsky.social on Kernza's yield problem.
www.nytimes.com/2025/09/07/b...