Cliff Horman
banner
cliffhorman.bsky.social
Cliff Horman
@cliffhorman.bsky.social
Me
I am a:
Chef
Event organiser
Gay
I do lots of different design work
Teach cooking
Teach furniture refurbishment
When nursing I am a dementia specialist
A real easy treat, and freshly made tzatziki dip, it makes all the difference.
December 7, 2025 at 10:12 AM
Dinner is served… lamb kofta, sweet meat, and very spicy. A nice warm sunny evening in Melbourne. Again a nice easy meal.
December 7, 2025 at 10:08 AM
Lamb kofta preparation done for dinner tonight. Cooked on the BBQ. Fresh tabouli and homemade tzatziki dip. The weather is perfect for it.
December 7, 2025 at 12:21 AM
Ahh afternoon tea never fails me… relaxing me time, it replenishes me… #afternoontea #home #hygge #christmasseason
December 5, 2025 at 5:36 AM
Ahh duck pancakes for dinner last night with some bubbles. Light and tasty. Very quick to make. I use things like this when busy or having unexpected visitors.
December 5, 2025 at 12:19 AM
It’s December for sure. Time to start rolling out the Christmas mugs and cups. I’d love to see everyones favourite drinking vessels 🎄#christmas #home #mugs&cups
December 4, 2025 at 12:38 AM
Ahhh Melbourne, it is true this city can throw all 4 seasons at you in one day! But when she shines, she shines… #melbourneaustralia🇦🇺🇦🇺🇦🇺 #summerarrives #beautfulday #acrosstheroad
December 2, 2025 at 6:49 AM
Ahh December! It is going to be a busy but fulfilling month. I think always find time to start the day with a nice quiet pot of tea, today with crumpets. A nice slow wake up. I usually have pen & pad in hand to start or continue planing. Christmas is upon us…#potoftea #christmas #me-time #planing
December 1, 2025 at 9:57 PM
A bangers & mash night! Pork sausages. Yes, it was covered in gravy when served. Perfect on a chilly night. #bsngers&mash #porksauages #letscook #home
November 27, 2025 at 6:21 AM
VEGAN PACK ALERT!!
They are coming for me again over my rib post this time! What is it with these cherry picking nut jobs. I know it’s not all, but hell it is most. Suggestion please? They go to so much trouble to be difficult and nasty. Real pack attitude.
November 23, 2025 at 6:24 AM
BBQ. Pork ribs and hiding underneath is meaty turkey wings. Served with a big beautiful fully loaded jacket potatoes & coleslaw.
The marinade is easy.
2 cups ABC soya sauce
1 cup sweet chilli sauce
I lime juiced keep the husk
Mix well. Meat into snap lock bags with husk. Overnight is good.
November 22, 2025 at 5:37 AM
This was so much fun. It’s amazing how a simple board game can bring people together and produce so much laughter. It was a late finish, but so with it. #gamenight #grazing #fun&laughter #home
November 19, 2025 at 11:28 PM
It was individual charcuterie boards last night. It’s was games night here at home. A “Indiana Jones” version of monopoly. Great fun.
Went to Luckys Delicatessen in Frankston. Beautiful authentic produce and pricing. Great lunches and such good fun service. #monopoly #games-night #charcruterue
November 19, 2025 at 11:20 PM
The first of the cafe tables I am refinishing for a new gourmet food offering. It has been really enjoyable working on something different. I love the copper colour I settled on. I’m excited to move into testing my new offering. More on that later. I will start on number 2# tomorrow. #cafetables
November 17, 2025 at 6:31 AM
Back to yummy basics this morning. Soft boiled eggs with toast fingers with a nice cup of really hot tea, whilst I’d was bucketing down outside. #breakfast #brekkie #boildeggs #nurseryfood #oldiebutgoodie
November 17, 2025 at 1:11 AM
Last night was chilly, so I roasted chicken thighs brushed with the confit garlic oil sprinkled with smoked paprika, cracked black pepper and lemon, with mushroom, leek & pea risotto. Great on a chilly evening #rissotto #chickenrisotto #chillyevening #dinner #home
November 16, 2025 at 11:16 PM
Wagu beef Tortalini pasta with a rich red wine mushroom sauce #wagu #Tortalini #pasta #letseat #home #foodie
November 13, 2025 at 2:13 AM
Very clumsy way to do this, I wish these apps were not so limited. We need more freedom from big brother.
Here is a short cut recipe for a base Passat sauce I was asked for. This will serve you well, quick tasty and easy. Try were you can to add the confit garlic and its oil.
November 11, 2025 at 1:23 AM
A nice potter about last night making homemade Napoli sauce and confit garlic for a pasta dinner tonight. Yum! #homemafe #confitgarlic #napolisauce #workfromhome
November 10, 2025 at 7:27 AM
And finally Indian banquet night. Beef vindaloo, Bimla chicken curry, patch phorone 5 spice potatoes, pilau rice and mutter paneer.ln nan and pomegranate raita.
November 7, 2025 at 10:36 PM
Toasting and grinding my spices for a nice curry. Dare I say chicken curry without the vegans coming for me again? I hope so, what a shocking ordeal. I think they are bored with me now fortunately and are probably attacking someone else now?
November 4, 2025 at 3:30 AM
Good morning world. Not my usual post, but feel I need to mention the attack I have been under from vegans this Morning regarding a roast duck dinner pic I published!!! Yes I’m a chef and a foodie. Never has this happened to me before. Vile comments and pics have been sent to me by these vegans!
November 3, 2025 at 12:09 AM
Let’s eat more duck, easy to cook and such a beautiful rich flavour. Lemon, garlic confit, rosemary and cracked pepper in the cavity. Extra rich scallop potato’s and mixed heritage carrots. I really encourage you to try this.
November 1, 2025 at 10:51 PM
Beautiful BBQ quails. The marinade is so worth making. I do like to marinate overnight, but even an hour gives good results. Please message for marinade. It’s a shame we are so restricted with text here as well isn’t it!
October 27, 2025 at 2:37 AM
For those that may like to read my monthly Blog, it’s in the description on my Instagram page. It’s a good monthly update of what I get up to. It will be transformed into a lifestyle YouTube channel shortly.
October 24, 2025 at 6:22 AM