• 2 large eggs*
• 3 tbsp granulated sugar
• ¾ cup Cohasset Punch
• ¾ cup whole milk
• ½ cup heavy whipping cream
• freshly grated nutmeg
(*Note: Consuming raw eggs may increase your risk of foodborne illness.)
• 2 large eggs*
• 3 tbsp granulated sugar
• ¾ cup Cohasset Punch
• ¾ cup whole milk
• ½ cup heavy whipping cream
• freshly grated nutmeg
(*Note: Consuming raw eggs may increase your risk of foodborne illness.)
• 2 oz Cohasset Punch
• ¾ oz pot-still rum (e.g. Smith & Cross)
• ¾ oz falernum
• ¾ oz fresh lime juice
• ½ tsp absinthe
• 1 dash Angostura Bitters
Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint
• 2 oz Cohasset Punch
• ¾ oz pot-still rum (e.g. Smith & Cross)
• ¾ oz falernum
• ¾ oz fresh lime juice
• ½ tsp absinthe
• 1 dash Angostura Bitters
Shake well with ice, and strain into a tall glass filled with pebble or crushed ice. Add a straw and garnish with a sprig of fresh mint