Colm O’Gorman
@colm.bsky.social
Human Rights. Refugee Resettlement and Community Welcome. Cook. Recipe Development and Cookery Writer. Views expressed are my own. He/him 🏳️⚧️🏳️🌈🇮🇪
Add a small spoon of stuffing to each pancake and fold into a half-moon. Cook for about 20 seconds more, just to seal, then remove from the pan.
Repeat until all the batter and filling are used.
Serve hot, scattered with a little chopped spring onion.
#foodsky
Repeat until all the batter and filling are used.
Serve hot, scattered with a little chopped spring onion.
#foodsky
January 13, 2026 at 7:57 PM
Add a small spoon of stuffing to each pancake and fold into a half-moon. Cook for about 20 seconds more, just to seal, then remove from the pan.
Repeat until all the batter and filling are used.
Serve hot, scattered with a little chopped spring onion.
#foodsky
Repeat until all the batter and filling are used.
Serve hot, scattered with a little chopped spring onion.
#foodsky
Heat a heavy frying pan with a little oil. Reduce to medium-low and spoon in 2–3 tablespoons of batter per pancake. Do not overcrowd the pan. Cover and cook for 1–2 minutes until golden underneath and just set on top.
January 13, 2026 at 7:56 PM
Heat a heavy frying pan with a little oil. Reduce to medium-low and spoon in 2–3 tablespoons of batter per pancake. Do not overcrowd the pan. Cover and cook for 1–2 minutes until golden underneath and just set on top.
Add the mushrooms, spring onions, soy sauce and vinegar and stir fry for 3–4 minutes until cooked and fairly dry. Transfer to a bowl, stir in the sesame oil and set aside.
January 13, 2026 at 7:56 PM
Add the mushrooms, spring onions, soy sauce and vinegar and stir fry for 3–4 minutes until cooked and fairly dry. Transfer to a bowl, stir in the sesame oil and set aside.
Make the stuffing. Finely chop the spring onions. Clean and finely chop the mushrooms, using both stalks and caps.
Heat the olive oil in a non-stick pan and fry the pork until broken up and lightly coloured. Add the rice wine or sherry and cook until almost evaporated.
Heat the olive oil in a non-stick pan and fry the pork until broken up and lightly coloured. Add the rice wine or sherry and cook until almost evaporated.
January 13, 2026 at 7:56 PM
Make the stuffing. Finely chop the spring onions. Clean and finely chop the mushrooms, using both stalks and caps.
Heat the olive oil in a non-stick pan and fry the pork until broken up and lightly coloured. Add the rice wine or sherry and cook until almost evaporated.
Heat the olive oil in a non-stick pan and fry the pork until broken up and lightly coloured. Add the rice wine or sherry and cook until almost evaporated.
Cover and leave in a warm place for about 1 hour until bubbly and frothy.
January 13, 2026 at 7:55 PM
Cover and leave in a warm place for about 1 hour until bubbly and frothy.
Method
Start with the batter. Put the flour and yeast into a large bowl. Dissolve the sugar in 100ml boiling water, then add 100ml cold water. Lightly whisk the eggs and add them to the sugar water once it has cooled slightly. Gradually whisk this into the flour to make a smooth batter.
Start with the batter. Put the flour and yeast into a large bowl. Dissolve the sugar in 100ml boiling water, then add 100ml cold water. Lightly whisk the eggs and add them to the sugar water once it has cooled slightly. Gradually whisk this into the flour to make a smooth batter.
January 13, 2026 at 7:55 PM
Method
Start with the batter. Put the flour and yeast into a large bowl. Dissolve the sugar in 100ml boiling water, then add 100ml cold water. Lightly whisk the eggs and add them to the sugar water once it has cooled slightly. Gradually whisk this into the flour to make a smooth batter.
Start with the batter. Put the flour and yeast into a large bowl. Dissolve the sugar in 100ml boiling water, then add 100ml cold water. Lightly whisk the eggs and add them to the sugar water once it has cooled slightly. Gradually whisk this into the flour to make a smooth batter.
US Measurements
Stuffing
2 chestnut mushrooms (cremini mushrooms)
2 spring onions (scallions)
2 tbsp olive oil
3½ oz minced pork (about ¼ lb, 12% fat or higher)
2 tsps rice wine or dry sherry
1 tsp light soy sauce
1 tsp teaspoon Chinese black vinegar or apple cider vinegar
1 tsp toasted sesame oil
Stuffing
2 chestnut mushrooms (cremini mushrooms)
2 spring onions (scallions)
2 tbsp olive oil
3½ oz minced pork (about ¼ lb, 12% fat or higher)
2 tsps rice wine or dry sherry
1 tsp light soy sauce
1 tsp teaspoon Chinese black vinegar or apple cider vinegar
1 tsp toasted sesame oil
January 13, 2026 at 7:54 PM
US Measurements
Stuffing
2 chestnut mushrooms (cremini mushrooms)
2 spring onions (scallions)
2 tbsp olive oil
3½ oz minced pork (about ¼ lb, 12% fat or higher)
2 tsps rice wine or dry sherry
1 tsp light soy sauce
1 tsp teaspoon Chinese black vinegar or apple cider vinegar
1 tsp toasted sesame oil
Stuffing
2 chestnut mushrooms (cremini mushrooms)
2 spring onions (scallions)
2 tbsp olive oil
3½ oz minced pork (about ¼ lb, 12% fat or higher)
2 tsps rice wine or dry sherry
1 tsp light soy sauce
1 tsp teaspoon Chinese black vinegar or apple cider vinegar
1 tsp toasted sesame oil
US Measurements
Pancake batter
1⅔ cups all-purpose flour
1½ tsps active dry yeast
¼ cup sugar
¾ cup + 2 tbsp water
2 large eggs
Pancake batter
1⅔ cups all-purpose flour
1½ tsps active dry yeast
¼ cup sugar
¾ cup + 2 tbsp water
2 large eggs
January 13, 2026 at 7:54 PM
US Measurements
Pancake batter
1⅔ cups all-purpose flour
1½ tsps active dry yeast
¼ cup sugar
¾ cup + 2 tbsp water
2 large eggs
Pancake batter
1⅔ cups all-purpose flour
1½ tsps active dry yeast
¼ cup sugar
¾ cup + 2 tbsp water
2 large eggs
Stuffing
2 chestnut mushrooms
2 spring onions
2 tbsp olive oil
100g minced pork (minimum 12% fat)
2 tsp rice wine or sherry
1 tsp light soy sauce
1 tsp Chinese black vinegar (or apple cider vinegar)
1 tsp toasted sesame oil
US Measurements in the next post.
2 chestnut mushrooms
2 spring onions
2 tbsp olive oil
100g minced pork (minimum 12% fat)
2 tsp rice wine or sherry
1 tsp light soy sauce
1 tsp Chinese black vinegar (or apple cider vinegar)
1 tsp toasted sesame oil
US Measurements in the next post.
January 13, 2026 at 7:51 PM
Stuffing
2 chestnut mushrooms
2 spring onions
2 tbsp olive oil
100g minced pork (minimum 12% fat)
2 tsp rice wine or sherry
1 tsp light soy sauce
1 tsp Chinese black vinegar (or apple cider vinegar)
1 tsp toasted sesame oil
US Measurements in the next post.
2 chestnut mushrooms
2 spring onions
2 tbsp olive oil
100g minced pork (minimum 12% fat)
2 tsp rice wine or sherry
1 tsp light soy sauce
1 tsp Chinese black vinegar (or apple cider vinegar)
1 tsp toasted sesame oil
US Measurements in the next post.
Ingredients
Pancake batter
200g plain flour
5g dried active yeast
50g caster sugar
200ml water
2 large eggs
Pancake batter
200g plain flour
5g dried active yeast
50g caster sugar
200ml water
2 large eggs
January 13, 2026 at 7:50 PM
Ingredients
Pancake batter
200g plain flour
5g dried active yeast
50g caster sugar
200ml water
2 large eggs
Pancake batter
200g plain flour
5g dried active yeast
50g caster sugar
200ml water
2 large eggs
Dong Han Gao
This recipe makes 12–14 pancakes
Prep 15 mins + 1 hour proving
Cook 30 mins
This recipe makes 12–14 pancakes
Prep 15 mins + 1 hour proving
Cook 30 mins
January 13, 2026 at 7:49 PM
Dong Han Gao
This recipe makes 12–14 pancakes
Prep 15 mins + 1 hour proving
Cook 30 mins
This recipe makes 12–14 pancakes
Prep 15 mins + 1 hour proving
Cook 30 mins
Let me know what you make of it all.
January 12, 2026 at 9:46 PM
Let me know what you make of it all.
Ok. I’ve just discovered why it didn’t end 17 mins ago.
And yes, it turns out it could and did get even more ridiculous.
And yes, it turns out it could and did get even more ridiculous.
January 12, 2026 at 9:36 PM
Ok. I’ve just discovered why it didn’t end 17 mins ago.
And yes, it turns out it could and did get even more ridiculous.
And yes, it turns out it could and did get even more ridiculous.
I cannot for the life of me understand how anyone read that script and thought it was a good idea to get involved
January 12, 2026 at 9:30 PM
I cannot for the life of me understand how anyone read that script and thought it was a good idea to get involved
Ooof.
I’m on the last episode.
There’s 17 minutes left to go, and they have very badly tied up every ridiculous loose end already.
Cannot for the life of me imagine why they are dragging it out at this stage!
I’m on the last episode.
There’s 17 minutes left to go, and they have very badly tied up every ridiculous loose end already.
Cannot for the life of me imagine why they are dragging it out at this stage!
January 12, 2026 at 9:26 PM
Ooof.
I’m on the last episode.
There’s 17 minutes left to go, and they have very badly tied up every ridiculous loose end already.
Cannot for the life of me imagine why they are dragging it out at this stage!
I’m on the last episode.
There’s 17 minutes left to go, and they have very badly tied up every ridiculous loose end already.
Cannot for the life of me imagine why they are dragging it out at this stage!