Peter Barrett
cookblog.bsky.social
Peter Barrett
@cookblog.bsky.social
I made it again for T-day and it didn’t disappoint.
November 29, 2025 at 4:08 AM
You’re too kind! I hope you enjoy learning all about it.
November 29, 2025 at 4:07 AM
Il y a aussi la version Coréenne, doenjang, et son cousin épicé gochujang. Le monde d’umami végétal est enorme!
November 19, 2025 at 11:04 AM
Thanks! Just creamy overcast fall light through the kitchen window.
November 17, 2025 at 10:03 PM
Green Tomato Jam
Two ingredients, a million uses
thingsonbread.substack.com
October 17, 2025 at 1:18 PM
Dry, smoke, ferment, freeze… lots of things.
October 13, 2025 at 7:03 PM