Crock of Time
@crockoftime.com
Your food's destiny awaits: crockoftime.com
Fermenting in the home kitchen with
@cr0ybot.com
sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
Fermenting in the home kitchen with
@cr0ybot.com
sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
I do my best to keep the temperature below 200°F, usually hovers around 175°. This is not precision cold smoking. I hang out nearby with a spray bottle to cool off the coals/chips when needed and adjust the openings to restrict airflow.
September 5, 2025 at 4:42 PM
I do my best to keep the temperature below 200°F, usually hovers around 175°. This is not precision cold smoking. I hang out nearby with a spray bottle to cool off the coals/chips when needed and adjust the openings to restrict airflow.