Christian Slott
@cslott.bsky.social
Is the color only from molasses or also from chocolate malt flour? And how much did you use for the recipe?
March 17, 2025 at 8:39 PM
Is the color only from molasses or also from chocolate malt flour? And how much did you use for the recipe?
This I too love about baking bread. Failed bread is still bread ❤️
March 17, 2025 at 8:28 PM
This I too love about baking bread. Failed bread is still bread ❤️
Looks amazing!
A little "fools crumb" in the top right and a little burnt on the bottom. Try lowering your heat just 10-20 degrees.
If you want to of course 😊
A little "fools crumb" in the top right and a little burnt on the bottom. Try lowering your heat just 10-20 degrees.
If you want to of course 😊
March 17, 2025 at 8:26 PM
Looks amazing!
A little "fools crumb" in the top right and a little burnt on the bottom. Try lowering your heat just 10-20 degrees.
If you want to of course 😊
A little "fools crumb" in the top right and a little burnt on the bottom. Try lowering your heat just 10-20 degrees.
If you want to of course 😊
Rise.
Rebel.
Make a fist.
Resist.
Rebel.
Make a fist.
Resist.
February 19, 2025 at 7:42 PM
Rise.
Rebel.
Make a fist.
Resist.
Rebel.
Make a fist.
Resist.