A kitchen serves as the heart of any home, a place to cook delicious meals and connection. It is more than just a room with appliances; it is a workspace that demands efficiency. A well-designed kitchen enhances your culinary experience and simplifies meal preparation. Every element, from the placement of your stove to the height […]

Sometimes, inspiration comes from a divinely led idea. The owner of Georgia’s Sweet Potato Pie Company traces the start of her entrepreneurial journey to a spiritual connection. Dawn Urrutia was an early childhood educator, not a professional baker, when she decided to take on the challenge of making a homemade pie. “God had placed […]

DIALLO, the namesake lifestyle brand founded by Tyrod Taylor and Dex Robinson, hosted an intimate holiday dinner on December 16 celebrating Historically Black Colleges and Universities (HBCUs) and the culinary talent emerging from those institutions. The evening was hosted by culinary creator Alex Hill (Just Add Hot Sauce) and brought together culture, cuisine, and community in a chef’s table–style experience. Held at Resident inside Meatpacking […]

Passionate about cooking and entertaining, brothers Rudy and Joel Lainé embarked on a culinary journey several years ago in Paris. The brothers know their way around the kitchen as they prepare dishes rooted in their parents’ homelands—their mother is from Cameroon and their father from Guadeloupe—under their brand New Soul Food that includes two restaurants, […]

The holiday season is in full effect, welcoming a special type of guilt-free indulgence we are often only afforded during this time of year. Lavish parties, intimate family gatherings, nights spent cozied up, and weekends filled with baking to your favorite soulful, festive tunes become extra-special comforts, bringing with them feelings of nostalgia and excitement […]

The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, foodways, values, and traditions that come together to shape unique cultural identities. Réunion Island is embracing this global heritage with its first-ever […]

Italy captures the imagination like few other destinations. You can almost smell the basil and simmering tomatoes before your plane touches the tarmac. For those who view the kitchen as the heart of the home, Italy represents a pilgrimage to the source of culinary passion. The Italian approach to food mirrors the spirit of the […]

McDonald’s, in collaboration with Arte Haus Studios — a creative collective founded by Kendall Hurns dedicated to elevating emerging Black artists— made its mark at Art Basel with Unc’s Arte Haus, a four-day series of immersive events (Dec. 3–6) spotlighting the powerful roles of kinship, creativity, and community in shaping culture. Through elevated culinary storytelling, […]

Barbados-born chef Renee Blackman has a talent for bringing out not only the flavors of the Caribbean in her cooking but also its soul. “Bajan cuisine is sultry. It tells a story, it’s inviting. It’s not trying to be anything other than what it is,” describes the Caribbean chef about the food which weaves through […]

When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her mother’s cooking and her country’s traditional foods. In her 30s, Selassie Atadika returned to Ghana with an ambitious goal of shifting the views about food and what people eat, grow and cook. […]

Where there’s smoke there’s soul. That’s never been more true than for Chef D’Andre Carter of Soul & Smoke, a popular restaurant he co-owns with wife and business partner Heather Bublick, that’s bringing well-deserved attention to BBQ in Chicago. While the flagship Soul & Smoke restaurant is located in Evanston, Illinois, the couple’s barbecue empire […]

Before Charles Everett was known for curating Black-owned spirits, he was simply “Ur Friend Charles,” a guy who loves technology, problem solving and helping others discover something new. That combination drove the DC-based content creator to build UrFriendCharles.com, the first e-commerce platform devoted entirely to Black-owned alcohol brands. As the holiday season approaches and hosts […]

My mother, Myra Lou, was an excellent cook but did not bake. In my teens, I took on the challenge of making Thanksgiving dinner, featuring cherished favorites like homemade rolls, cornbread dressing and sweet potato pie. I taught myself to make the buttery crust and the flavorful filling I remembered from my grandmother’s kitchen. The […]

Over the centuries, cabbage has become an essential ingredient in African American cooking, especially soul food. Like many soul food dishes, the humble vegetable symbolizes survival and resourcefulness, and like collard greens, cabbage is also thought of as a symbol of wealth and prosperity for African American New Year’s traditions. But how did it get […]

“The Queen of Soul Food,” Melba Wilson, is bringing a taste of Harlem hospitality to the bustling halls of New York City’s iconic train station with her latest addition, Melba’s Grand Central. The quick service concept marks the fourth culinary outpost in a line of restaurants staying true to the fabric and flavors of Melba’s […]

Thanksgiving is a week away, bringing with it the sparkle of decorations, heartwarming reconnections with loved ones, and the joy of setting the table with your favorite dishes. While this time of year often draws nostalgia for the recipes passed down through generations, it can also present a moment to introduce something new for your […]

The power of ownership means different things to different people. The founders of two thriving California restaurants know exactly what that power means to them. They both laughed and exclaimed, “Freedom!” when asked about owning Poppy + Rose in downtown Los Angeles and Poppy & Seed in Anaheim. “It’s my avenue to release that training […]

You know that feeling when you’re at a dinner party, and someone starts dropping wine knowledge like they’re sommelier-certified? Meanwhile, you’re over there nodding along, hoping nobody asks you to explain the difference between a Pinot Noir and a Pinot Grigio. Well, those days are about to be over, friend. We’re here to share wine […]

Prosperity Market–the mobile farmers market spotlighting Black farmers, food producers, chefs, and entrepreneurs in Los Angeles–will bring its new mobile trailer to The Original Farmers Market. Officially launching early next year, Prosperity Market’s 48-foot farmers market-on-wheels will pop-up with a selection of products and local seasonal produce from Black-owned vendors and farmers, perfect for host […]

Vacation planning often comes with a familiar challenge: where will we eat? Finding spots that satisfy everyone’s cravings without endless debate is a skill. What if you could find a destination where every meal is a discovery, and delicious options are just around the corner? This is where Anna Maria Island shines. Forget the stress […]

Your kitchen could be the most wasteful room in your home. From food scraps piling up in landfills to energy-hungry appliances running nonstop, traditional kitchens consume resources at alarming rates. But here’s the good news: transforming your kitchen into an eco-friendly space doesn’t require a complete overhaul or breaking the bank. Whether you’re whipping up […]

When civil engineer Cha McCoy traveled to Italy for her graduate education, she couldn’t have imagined that she would return home to Harlem with a deep appreciation for wine. This new calling set her on a path to become an accomplished sommelier, wine entrepreneur, and now author of “Wine Pairing for the People: The Communion […]

Crescendo Foods is proud to announce the launch of Plate2Plate Volume 2, the next phase of its groundbreaking culinary exchange program designed to connect food entrepreneurs, traditional food experts, and academics across Africa and the global diaspora. Building on the success of the inaugural program, which linked culinary professionals from Ghana and the United States, […]

When New Orleans native Dominique Charles bought her home in Washington, D.C., her Alpha Kappa Alpha, Inc. sorority sister brought her a surprise housewarming gift. “She said she needed help bringing my gift in, and I didn’t understand why,” remembers Charles. “Well, she had brought me a starter garden in little terra cotta pots,” Charles […]

Grilling is more than just a way to cook food; it’s a culinary art form and one of the best ways to bring people together. Whether it’s summer barbecues or winter cookouts, grilling has the power to transform simple ingredients into smoky, flavorful creations that make your taste buds sing. If you’re a beginner, getting […]