@danasmall.bsky.social
530 followers 120 following 28 posts
Professor and Canada Excellence Research Chair in Metabolism and Brain, McGill University
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Reposted
lbeutler.bsky.social
Amid lots of uncertainty, anger, and exhaustion I am excited to share this work from my incredibly talented MSTP and @nuincomm.bsky.social student Haley Province. In it we explore the fascinating and powerful anti-aversive properties of GIPR agonists
biorxiv-neursci.bsky.social
GIP receptor agonism suppresses inflammation-induced aversion and food intake via distinct circuits https://www.biorxiv.org/content/10.1101/2025.08.12.669936v1
Reposted
daylab.bsky.social
Double-blind placebo controlled trial (led by UAB faculty Dr. Timothy Garvey) demonstrates >20% weight loss with co-administration of cagrilintide (which targets amylin receptors) with semaglutide (which targets GLP-1 receptors).
www.nejm.org/doi/full/10....
Reposted
eelkesnoeren.bsky.social
Nothing beats the feeling when your research gets picked up by the media! 🎉 Our latest study is featured on NRK – so great to see science reaching a wider audience. 🔬📰 #ScienceCommunication #NRK

www.nrk.no/trondelag/kj...
danasmall.bsky.social
Congratulations on the award and fantastic talk!
Reposted
cellpress.bsky.social
#ResearchRewind: "Habitual daily intake of a sweet and fatty snack modulates reward processing in humans" http://dlvr.it/TKpXYF

@cp-cellmetabolism.bsky.social @danasmall.bsky.social
Reposted
markandermann.bsky.social
A drop of milkshake takes a wild ride as it passes through the body. Rachel and Kiersten and the team came up with cool strategies for visualizing food passing through the mouse GI tract and mapping the activity of the same 100s of brainstem neurons across weeks during feeding and other behaviors.
danasmall.bsky.social
open.substack.com/pub/markscha.... As a former president of the society for the Study of Ingestive Behavior @ssib, I recommend this great read describing what we are up against
The Ingredients' Ingredients
Is it possible for science to grasp the complexity of ultraprocessed foods?
open.substack.com
Reposted
hbhlmcgill.bsky.social
Join us for the next edition of Neurogenesis on March 26 at @theneuro.bsky.social, featuring @danasmall.bsky.social & @yasharneuro.bsky.social!

Learn about their research on gut-brain connections and the aging brain & network with peers at the post-event reception.🧠

Register now: mcgill.ca/x/iw5
Neurogenesis Speaker Series. March 26, 2025, 4:30-5:30 p.m. at the Neuro ft. Dana Small and Yashar Zeighami
Reposted
imagingneurosci.bsky.social
2024 was the first full calendar year for Imaging Neuroscience @mitpress - 350 papers published.

We're proud of how the brain imaging community enthusiastically embraced open access non-profit publishing. Our aim is to be *your* journal.

Full size PDF: drive.google.com/file/d/1M170...
A collage of figures from the 350 papers published in Imaging Neuroscience in 2024.
Reposted
erictopol.bsky.social
The scientist who is responsible for driving GLP-1 drugs for the treatment of obesity and testing them for prevention of Alzheimer's disease—Lotte Bjerre Knudsen— tells her story in a remarkable conversation. Full transcript, or video, all free, no ads.
erictopol.substack.com/p/lotte-bjer...
Lotte Bjerre Knudsen: The Scientist Who Drove GLP-1 Drugs For Obesity and Alzheimer's
Facts, data, and analytics about biomedical matters.
erictopol.substack.com
Reposted
nbkroemer.bsky.social
Our manuscript was accepted for publication just before Christmas 🎁
nbkroemer.bsky.social
Can we use macronutrients to understand altered food reward in depression? Our new preprint shows that patients with MDD report lower wanting & liking for foods rich in fat or protein (vs. carbs). #neuroscience 🩺

W/ @corcerebrum.bsky.social @neuromadlab.bsky.social
www.medrxiv.org/content/10.1...
Altered food liking in depression is driven by macronutrient composition of the depicted food. We analyzed wanting and liking ratings of patients with major depressive disorder (MDD) and matched healthy control participants. Patients with MDD reported lower food wanting, whereas food liking was primarily associated with symptoms of anhedonia. We then evaluated whether the macronutrient composition of the food accounted for differences in ratings. This led to a substantial improvement in models and showed that patients with MDD show specific deficits for food rich in fat and protein.
danasmall.bsky.social
One of the amazing wonders of South Pacific Costa Rica.
danasmall.bsky.social
New neighbors. Puntarenas Costa Rica.
danasmall.bsky.social
Curious to know more about the upcoming Keystone on the Neurobiology of Ingestive Behaviour? April 22-25 in California. Here is a video from lead co-organizer Daniela Cota. youtu.be/iQm1Y66b25Y.
KSQA: Dr. Daniela Cota (Neurobiology of Ingestive Behavior)
YouTube video by KeystoneSymposia
youtu.be