Duh, Nia. You big dang fool~ 🏳️⚧️🏳️🌈
@danialeec.bsky.social
Transfem, Library Assistant, Bassist, Composer, Parent, Spouse, Socialist, Cook, Sushi Chef. I like to make people happy. She/Her
Oh, I’m sorry. What about this?
October 28, 2024 at 12:16 AM
Oh, I’m sorry. What about this?
In case it wasn’t clear, I’m eating cheesecake for the first time in a while and it fucking rocks.
October 20, 2024 at 2:31 AM
In case it wasn’t clear, I’m eating cheesecake for the first time in a while and it fucking rocks.
Mustard, specialty vinegars, mushroom extracts, worcestershire, etc…these are great little ingredients for enhancement but idk. Just always chasing that next level, you know?
September 20, 2023 at 6:10 PM
Mustard, specialty vinegars, mushroom extracts, worcestershire, etc…these are great little ingredients for enhancement but idk. Just always chasing that next level, you know?
With a lot more wow factor. That thing that makes me stop and marvel at the flavor. Part of it I think is that we don’t have a lot of really great pepper variety in this area, so I’m dependent on a lot of dried variations.
September 20, 2023 at 6:10 PM
With a lot more wow factor. That thing that makes me stop and marvel at the flavor. Part of it I think is that we don’t have a lot of really great pepper variety in this area, so I’m dependent on a lot of dried variations.