Danny Groves
@dannygroves.bsky.social
Retired, British, married, lived and worked UK, Switzerland, Italy, USA, Spain 🇪🇸
Survivor of NonHodgkins Lymphoma. Decent cook, wine drinker of merit, beer, malt. #SAFC and Golf have given me great times. The World is better with dogs and cats.🇪🇺🇪🇺
Survivor of NonHodgkins Lymphoma. Decent cook, wine drinker of merit, beer, malt. #SAFC and Golf have given me great times. The World is better with dogs and cats.🇪🇺🇪🇺
Seen these yet? Released today!
November 12, 2025 at 5:07 PM
Seen these yet? Released today!
Daughter No1 and Granddaughter No1, marching in the Remembrance Day Parade in Prudhoe.
(Granddaughter No2 missing her first parade for years, skiving at York University)
(Granddaughter No2 missing her first parade for years, skiving at York University)
November 9, 2025 at 2:47 PM
Daughter No1 and Granddaughter No1, marching in the Remembrance Day Parade in Prudhoe.
(Granddaughter No2 missing her first parade for years, skiving at York University)
(Granddaughter No2 missing her first parade for years, skiving at York University)
Morning rolls prepared last night for baking this morning.
Out of fridge, brought to room temperature, then 20 minutes at 220°. Cooled, then filled with Grilled Back Bacon and Grilled Tomatoes.
Best ever Breakfast Roll. Loved them!
Out of fridge, brought to room temperature, then 20 minutes at 220°. Cooled, then filled with Grilled Back Bacon and Grilled Tomatoes.
Best ever Breakfast Roll. Loved them!
November 8, 2025 at 11:10 AM
Morning rolls prepared last night for baking this morning.
Out of fridge, brought to room temperature, then 20 minutes at 220°. Cooled, then filled with Grilled Back Bacon and Grilled Tomatoes.
Best ever Breakfast Roll. Loved them!
Out of fridge, brought to room temperature, then 20 minutes at 220°. Cooled, then filled with Grilled Back Bacon and Grilled Tomatoes.
Best ever Breakfast Roll. Loved them!
Bitter and twisted!!!
November 7, 2025 at 5:16 PM
Bitter and twisted!!!
SATURDAY DINNER:
An old favourite I've been making for 25 years. Chicken breast beaten to an escalope, coated with Parmesan and Panko Breadcrumbs, served with a Chickpea, cumin, garlic and lemon, puree. Delicious! 😋😋
An old favourite I've been making for 25 years. Chicken breast beaten to an escalope, coated with Parmesan and Panko Breadcrumbs, served with a Chickpea, cumin, garlic and lemon, puree. Delicious! 😋😋
November 2, 2025 at 8:52 AM
SATURDAY DINNER:
An old favourite I've been making for 25 years. Chicken breast beaten to an escalope, coated with Parmesan and Panko Breadcrumbs, served with a Chickpea, cumin, garlic and lemon, puree. Delicious! 😋😋
An old favourite I've been making for 25 years. Chicken breast beaten to an escalope, coated with Parmesan and Panko Breadcrumbs, served with a Chickpea, cumin, garlic and lemon, puree. Delicious! 😋😋
Saturday Breakfast:
Freshly baked Morning Rolls, Cumberland Sausage, Scrambled Eggs. Delicious!
Freshly baked Morning Rolls, Cumberland Sausage, Scrambled Eggs. Delicious!
November 1, 2025 at 1:00 PM
Saturday Breakfast:
Freshly baked Morning Rolls, Cumberland Sausage, Scrambled Eggs. Delicious!
Freshly baked Morning Rolls, Cumberland Sausage, Scrambled Eggs. Delicious!
What would Trumps pub be called, I wonder!! 🤔
October 23, 2025 at 1:59 PM
What would Trumps pub be called, I wonder!! 🤔
This has to be mine!!
October 20, 2025 at 1:03 PM
This has to be mine!!
SUNDAY DINNER:
A great take on Shepherds Pie!
Slow cooked Lamb Shoulder, Lamb Gravy, Carrots, Shallots, topped with Crushed New Potatoes mixed with Cabbage, then 30 mins at 190°. So tasty!
A great take on Shepherds Pie!
Slow cooked Lamb Shoulder, Lamb Gravy, Carrots, Shallots, topped with Crushed New Potatoes mixed with Cabbage, then 30 mins at 190°. So tasty!
October 19, 2025 at 5:53 PM
SUNDAY DINNER:
A great take on Shepherds Pie!
Slow cooked Lamb Shoulder, Lamb Gravy, Carrots, Shallots, topped with Crushed New Potatoes mixed with Cabbage, then 30 mins at 190°. So tasty!
A great take on Shepherds Pie!
Slow cooked Lamb Shoulder, Lamb Gravy, Carrots, Shallots, topped with Crushed New Potatoes mixed with Cabbage, then 30 mins at 190°. So tasty!
As usual with me FRYDAY was FISH DAY. Last night this fantastic Cod Loin, marinated in Soy, Maple Syrup, Ginger, Garlic, Rice Vinegar, Sesame Oil. Roasted 10 min at 200°, served with Noodles tossed in hot marinade. Chilled SpanishWhite. Loved it.
October 18, 2025 at 1:19 PM
As usual with me FRYDAY was FISH DAY. Last night this fantastic Cod Loin, marinated in Soy, Maple Syrup, Ginger, Garlic, Rice Vinegar, Sesame Oil. Roasted 10 min at 200°, served with Noodles tossed in hot marinade. Chilled SpanishWhite. Loved it.
My little gardening superstar. Mags adding some Winter colours to the front garden.
October 16, 2025 at 3:38 PM
My little gardening superstar. Mags adding some Winter colours to the front garden.
As usual with me, FRYDAY is FISH DAY. Tonight, Haddock n Chips. But a bit more. In Scotland 40 years ago, most chippies sold Chips and "Dressed Fish," ie. Fish in breadcrumbs, not batter. So, Oven wedges (in dripping) Fab. Haddock Loin,Dijon Mustard, Panko Breadcrumbs. Delicious! Loved it.
October 10, 2025 at 7:53 PM
As usual with me, FRYDAY is FISH DAY. Tonight, Haddock n Chips. But a bit more. In Scotland 40 years ago, most chippies sold Chips and "Dressed Fish," ie. Fish in breadcrumbs, not batter. So, Oven wedges (in dripping) Fab. Haddock Loin,Dijon Mustard, Panko Breadcrumbs. Delicious! Loved it.
As usual with me FRYDAY is FISH DAY.
Tonight, Poached Smoked Haddock on Crushed Charlotte Potatoes and Shredded Cabbage (both from the garden) topped with a Poached Egg and a Grain Mustard Butter Sauce. Sauvignon Blanc.
Spectacular dish. Loved it!
Tonight, Poached Smoked Haddock on Crushed Charlotte Potatoes and Shredded Cabbage (both from the garden) topped with a Poached Egg and a Grain Mustard Butter Sauce. Sauvignon Blanc.
Spectacular dish. Loved it!
October 3, 2025 at 7:56 PM
As usual with me FRYDAY is FISH DAY.
Tonight, Poached Smoked Haddock on Crushed Charlotte Potatoes and Shredded Cabbage (both from the garden) topped with a Poached Egg and a Grain Mustard Butter Sauce. Sauvignon Blanc.
Spectacular dish. Loved it!
Tonight, Poached Smoked Haddock on Crushed Charlotte Potatoes and Shredded Cabbage (both from the garden) topped with a Poached Egg and a Grain Mustard Butter Sauce. Sauvignon Blanc.
Spectacular dish. Loved it!
They're essential in burger restaurants in the USA, apparently!
September 30, 2025 at 2:02 PM
They're essential in burger restaurants in the USA, apparently!
The only thing they’re fighting is type 2 diabetes.
(From Sarah Larchmont on FB)
(From Sarah Larchmont on FB)
September 30, 2025 at 12:44 PM
The only thing they’re fighting is type 2 diabetes.
(From Sarah Larchmont on FB)
(From Sarah Larchmont on FB)
Hitlers Brownshirts!
September 28, 2025 at 1:03 PM
Hitlers Brownshirts!
Just finished reading this!!
September 22, 2025 at 2:26 PM
Just finished reading this!!
Sunday Dinner.
Dorada al Sal. Sea Bream cooked in salt. Moist and delicious. The best way to cook whole fish!
Dorada al Sal. Sea Bream cooked in salt. Moist and delicious. The best way to cook whole fish!
September 21, 2025 at 7:38 PM
Sunday Dinner.
Dorada al Sal. Sea Bream cooked in salt. Moist and delicious. The best way to cook whole fish!
Dorada al Sal. Sea Bream cooked in salt. Moist and delicious. The best way to cook whole fish!
A true story that our friends in the USA especially, may like!
September 7, 2025 at 3:49 PM
A true story that our friends in the USA especially, may like!
Don't f•••ing ask!
Mags. "That looks interesting. Tequila, Liqueur Passoa, ginger syrup, lime juice, grapefruit!"
Me. "Yup, looks good, I'll have one!"
Waiter comes, I order.
Mags. "I'll have another G&T!" 🙄😅😅
Mags. "That looks interesting. Tequila, Liqueur Passoa, ginger syrup, lime juice, grapefruit!"
Me. "Yup, looks good, I'll have one!"
Waiter comes, I order.
Mags. "I'll have another G&T!" 🙄😅😅
September 6, 2025 at 5:17 PM
Don't f•••ing ask!
Mags. "That looks interesting. Tequila, Liqueur Passoa, ginger syrup, lime juice, grapefruit!"
Me. "Yup, looks good, I'll have one!"
Waiter comes, I order.
Mags. "I'll have another G&T!" 🙄😅😅
Mags. "That looks interesting. Tequila, Liqueur Passoa, ginger syrup, lime juice, grapefruit!"
Me. "Yup, looks good, I'll have one!"
Waiter comes, I order.
Mags. "I'll have another G&T!" 🙄😅😅