Yes, it’s close. Maybe it floats? 😆

Thanks for sharing that. Indeed, it was fascinating to watch, not just to learn about the circumstances leading to her disappearance, but get a sense of the challenges and risks of attempting something like this with the technology of the time.

Thank you!

Sourdough. I added some whole wheat flour and a bit of rye flour.

Sadly, there’s not much left…

👋

Well, thank you for that! 😀

I was just reading that with a regular muffin pan, they may not rise as much as with a popover pan. I’m curious to try.

In an oven with a convection fan, would you leave the fan on or turn it off? Not sure if the air circulation could help or hinder the rise.

Oh nice! I didn’t know about popovers. So now I’m reading some new recipes…

That's especially great to read on a Monday morning. Thank you!

Thanks for sharing your insights in your blog post about the various alternatives. I think it may be time that I delete my own dormant Twitter account…