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Brands that structure their data are the ones AI finds first.
See the full update → AI Hospitality Marketing: What You Need to Know for 2026
www.hospitalitymarketinginsight.com/p/ai-hospita...
Guests expect the same standards online and in person. If the tone or service feels inconsistent, they’re less likely to raise issues with you.
Does your online presence feel as polished as your guest experience?
Guests expect the same standards online and in person. If the tone or service feels inconsistent, they’re less likely to raise issues with you.
Does your online presence feel as polished as your guest experience?
Gift cards deliver ROI beyond face value. Guests redeeming a £50 card often spend £70 or more, creating extra profit on top of the sale. Track average redemption spend so you can prove why gift cards deserve budget and promotion.
Gift cards deliver ROI beyond face value. Guests redeeming a £50 card often spend £70 or more, creating extra profit on top of the sale. Track average redemption spend so you can prove why gift cards deserve budget and promotion.
Check if your colour palette and logo still feel current. Studies show consistent and modern brand visuals can increase revenue by up to 23%. A dated identity weakens recognition and lowers perceived value.
Check if your colour palette and logo still feel current. Studies show consistent and modern brand visuals can increase revenue by up to 23%. A dated identity weakens recognition and lowers perceived value.
Audit brand touchpoints systematically. Map your guest journey from search to post-stay review and verify if values are consistent. 68% of guests cite brand trust as the top reason for repeat business. Alignment drives loyalty.
Audit brand touchpoints systematically. Map your guest journey from search to post-stay review and verify if values are consistent. 68% of guests cite brand trust as the top reason for repeat business. Alignment drives loyalty.
Lifetime value should be built into ROI. A guest who books once from a £50 ad but returns three more times in a year is worth four bookings, not one. Tag first-time guests in your booking system so you can track repeat value from each campaign.
Lifetime value should be built into ROI. A guest who books once from a £50 ad but returns three more times in a year is worth four bookings, not one. Tag first-time guests in your booking system so you can track repeat value from each campaign.
Translate your brand values into daily service behaviours. When staff embody values like sustainability or inclusivity, guests notice. Accor reports that properties activating values consistently see higher Net Promoter Scores.
Translate your brand values into daily service behaviours. When staff embody values like sustainability or inclusivity, guests notice. Accor reports that properties activating values consistently see higher Net Promoter Scores.
Measure your email open and click rates. Campaigns with personalised subject lines deliver 26% higher open rates. Strong engagement translates directly into repeat bookings.
Measure your email open and click rates. Campaigns with personalised subject lines deliver 26% higher open rates. Strong engagement translates directly into repeat bookings.
Test your website for ease of use and conversions. Research shows a one-second delay in load time can reduce conversions by up to 7%. For a 50-room hotel, that could mean losing thousands in direct bookings each year.
Test your website for ease of use and conversions. Research shows a one-second delay in load time can reduce conversions by up to 7%. For a 50-room hotel, that could mean losing thousands in direct bookings each year.
Test both search and social campaigns when you start. Once you see where your return on investment is stronger, rebalance the budget. Keep the weaker channel running at a lower level rather than cutting it off completely.
Test both search and social campaigns when you start. Once you see where your return on investment is stronger, rebalance the budget. Keep the weaker channel running at a lower level rather than cutting it off completely.
Some keywords such as “Luxury hotel New York City with a view of Central Park” can cost over $20 per click. Competing for the most obvious terms is rarely sustainable. Look for long-tail keywords that have lower costs and less competition.
Some keywords such as “Luxury hotel New York City with a view of Central Park” can cost over $20 per click. Competing for the most obvious terms is rarely sustainable. Look for long-tail keywords that have lower costs and less competition.
Run regular customer research. Businesses that act on guest feedback see 10% higher satisfaction scores and stronger repeat bookings. You cannot fix blind spots without asking.
Run regular customer research. Businesses that act on guest feedback see 10% higher satisfaction scores and stronger repeat bookings. You cannot fix blind spots without asking.
Adopt AI yield tools to adjust room rates during high-demand events. Hotels using them raise RevPAR by aligning prices to spikes like concerts or conferences. You capture premium revenue early instead of leaving money on the table.
Adopt AI yield tools to adjust room rates during high-demand events. Hotels using them raise RevPAR by aligning prices to spikes like concerts or conferences. You capture premium revenue early instead of leaving money on the table.
Restaurant ROI is measured in covers and spend per head. Filling 20 diners at £25 per head brings more value than filling 30 diners at £15. Track both headcount and check average so you know which campaigns really pay.
Restaurant ROI is measured in covers and spend per head. Filling 20 diners at £25 per head brings more value than filling 30 diners at £15. Track both headcount and check average so you know which campaigns really pay.
Menu words like “crispy” or “velvety” make guests imagine the taste before the food arrives.
Do your menu words spark cravings?
👉 More on how psychology shapes food choices in the full piece: The Psychology of Food Presentation
Menu words like “crispy” or “velvety” make guests imagine the taste before the food arrives.
Do your menu words spark cravings?
👉 More on how psychology shapes food choices in the full piece: The Psychology of Food Presentation